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P. 12
VII. 烹調停止後
End of Cooking
1. 倒計時結束後,機器將停止工作,屏幕顯示
“00m00s”
,同時蜂鳴器會響。此時可拉開門
或按
[ Start / Stop ]
鍵 (即啟動/停止鍵) 停止蜂鳴,否則蜂鳴將持續20秒後結束。
When countdown finishes, it will display “00m00s”, and a beeping sound will be heard. You
may stop the beeps by opening the door or pressing [ Start / Stop ] button.The beeping
sound will stop in 20 sec.
2. 此時,散熱風機還會工作約15分鐘以排走內部多餘蒸氣。若拉開門或按
[ Start / Stop ]
鍵
(即啟動/停止鍵) 則會於5分鐘後停止。
Circulating fan will continue to run until 15 min after operation is over. Fan will keep running
for 5 more minutes if door is opened or [ Start / Stop ] button is pressed.
注意﹕每次使用後請及時清理乾淨內箱。
Caution: Oven interior must be emptied and cleaned after each use.
烹調操作說明
Cooking Instructions
V. 預約時間/延遲啟動時間
Set Timer/Delay Start Time
1.先選定 [ 功能選擇 ]鍵,然後再調整延遲啟動時間。
To set timer/delay start an operation, first select desired cooking function by pressing
[ Function Selector ] button .
以 [ 高溫 ] 功能模式為例,烹調溫度為100℃,預設工作時間為30分鐘。
Let’s take [ Turbo Steam ] function as an example. Default temperature is 100°C and
cook time is 30 min.
2.完成功能設定後,按 [ 解鎖 ]鍵以顯示預定的烹調結束時間。時間顯示會閃,
同時結束時間指示燈亮起。
Press
[
Unlock ]button to show the default ending time. Time display will be
flashing while symbol lights up.
譬如現在時間是
12
:
30
,結束時間顯示會展出
“ 13
:
00 ”
。
For instance, if it is
12
:
30
, time display will show
“ 13
:
00 ”
as end time.
3.此時可按
[ + ]
或
[ - ]
鍵調整理想結束時間。例如閣下欲於1小時後才啟動蒸氣爐,結束時
間便須調到
“ 14
:
00 ”
。
Press [ + ] or [ - ] button to adjust end time. For example, if you want to delay cooking for
1 hour, set end time to
“ 14
:
00 ”
.
4.最後按
[ Start / Stop ]
鍵(即啟動/停止鍵)確認。
Finally, press [ Start / Stop ] button to confirm settings.
STAR T
ST OP
3
2
1
4
烹調設定參考
Cooking Reference
P. 13
I. 魚類
Fish
鱈魚
Cod Fish
黑線鱈魚
Haddock
青魚
Herring
馬鮫魚
Pollock / Black Cod
鯖魚
Mackerel
三文魚
Salmon
吞拿魚
Tuna
鱒魚
Trout
紅鯔魚
Red Mullet
參考時間
Suggested
Time
材料份量
Serving Size
參考溫度
Suggested
Temp.
魚類名稱
Fish Type
85 °C
75 °C
85 °C
85 °C
80 °C
80 °C
85 °C
100 °C
100 °C
13 to 15 min.
15 min.
20 min.
15 to 20 min.
20 min.
15 to 20 min.
20 to 25 min.
20 to 25 min.
15 min.
魚扒 180 g, 2-3 cm 厚
Steak 2-3 cm thick 180
g
魚柳塊
Fillet
整條魚 200 g
Whole fish 200
g
魚扒 180 g
Steak 180
g
整條魚 250 g
Whole fish 250
g
魚扒 180 g
Steak 180/200
g
肉片 180 g
Steak 180/200
g
整條魚 200 g
Whole fish 200
g
整條魚 200 g
Whole fish 200
g