German pool SGV-7030, User Manual

Page: 9 / 23

P.16 P.17
Operating Instructions
PRESET RECIPES
CLASSIFICATION CODE RECIPE TEMPERATURE TIME
Steam
S1 Ferment 38
℃
20 min
S2 Defrost 58
℃
30 min
S3 Yoghurt 38
℃
480 min
S4 Chinese bun 100
℃
20 min
S5 Siu-mai 100
℃
20 min
S6 Red date cake 100
℃
30 min
S7 Braised beef 100
℃
50 min
S8
Chinese black
pudding
100
℃
15 min
S9 Chinese cured meat 100
℃
40 min
S10
Chicken with
fungus
100
℃
15 min
S11 Corn cake 100
℃
30 min
S12 Fish 100
℃
14 min
S13
Chicken with
mushroom
100
℃
15 min
S14 Silky melon 100
℃
15 min
S15
Braised fish with
chicken
100
℃
40 min
S16 Meatball 100
℃
22 min
S17 Cabbage roll 100
℃
15 min
S18 Tofu with shrimp 100
℃
12 min
S19 Sliced pork 100
℃
45 min
Operating Instructions
CLASSIFICATION CODE RECIPE TEMPERATURE TIME
Steam
S20 Fish cake 100
℃
15 min
S21 Spare rib 100
℃
25 min
S22 Spicy fish head 100
℃
18 min
S23 Eggplant 100
℃
22 min
S24 Chinese sausage 100
℃
15 min
S25
Chicken with
shitake
100
℃
15 min
S26 Stuffed tofu 100
℃
15 min
S27 Short rib 100
℃
15 min
S28 Pork patty 100
℃
15 min
Bake
P1 Butter cookie 165
℃
18 min
P2
Mini walnut crisp
cookie
165
℃
18 min
P3 Croissant 180
℃
15 min
P4 Coconut bun 165
℃
20 min
P5 Toast 175
℃
40 min
P6 Cupcake 160
℃
20 min
P7 Cheesecake 120
℃
50 min
P8 Chiffon cake 6" 160
℃
30 min
P9 Crème brulee 160
℃
25 min
P10 Egg tart 200
℃
15 min
PRESET RECIPES