German pool CKY-19M, Operating Instructions Manual

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SELECTED RECIPES
<Roast Pig’s Cheek>
P. 15
Ingredients :
Pig’s Cheek
Seasoning :
Char Siu Sauce, Malt Sugar, Salt and Dark Soy Sauce
Procedure :
1. Mix all seasoning ingredients together with pig’s cheek, marinate for 2-4 hours
2. Preheat cooking pot at 250°C for 3 min
3. Place meat on High Rack and grill for 10 min using Ring Extension;
turn over and cook for another 5 min
<Garlic Bread>
Ingredients :
Baguette, Garlic, Butter, Cheese Powder (Optional)
Procedure :
1. Slice baguette into desired thickness
2. Mix minced garlic with melted butter spread mixture on sliced bread
(Sprinkle cheese for extra flavour)
3. Preheat cooking pot to 225 °C and toast garlic breads for 3 min
FOOD / TIME / TEMPERATURE TABLE
* Information provided below is for reference purpose only. Actual cooking time and temperature are subject to food portion.
TEMPERATURE (°C)
250 °C
200 °C
160-180 °C
120-140 °C
180-200 °C
250 °C
250 °C
220-250 °C
250 °C
250 °C
250 °C
250 °C
TIME (min)
5 min
6 min
6 min
8-10 min
8-10 min
10-13 min
10-15 min
12-15 min
15 min
20-30 min
30 min
30-40 min
FOOD TYPE
Shrimp
Sausages
Peanut
Bread
Cake
Crab
Fish
Lobster
BBQ Pork
Sweet Potato
Rice
Chicken