German pool CKY-19M, Operating Instructions Manual

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OPERATING INSTRUCTIONS
Operating Procedures
P. 13
1. On a flat surface, attach glass container to plastic base stand
2. Place food on one of the supplied racks within glass container
(select appropriate accessory based on your food and style of cooking)
3. Secure pot cover (handle bar in lifted position - as shown in Diagram 1), then plug in the power
4. Turn TIMER (0-60 min) and TEMPERATURE (70-250 °C) knobs clockwise to the desired settings
(refer to reference table in this manual)
5. Press down the pot cover handle to level position - as shown in Diagram 2 (you will hear a “click” sound).
The POWER and HEAT indicators will both light up, meaning cooking pot is in operation
6. HEAT indicator (green light) may go off before desired time, indicating that the set temperature is reached.
Do not remove pot cover at this point. Cooking pot would stop adding heat. However, the heat circulating system
would continue running until time is up. Green light will light up again when temperature drops below
desired temperature
7. After operation (check and make sure TIMER knob is pointing at “OFF” position), unplug power. Remove cooking
pot cover and rest it on the supplied pot cover rack
8. Remove food/plate out of glass container using the supplied plate lifter
Diagram 1 Diagram 2