German pool BMR-9125, Operating Instructions Manual

Page: 37 / 44

Suggested Recipe
P.37
Rye Bread
Programme: (6) Rye Bread
Portion:
Small Baking Pan 750 g 1000 g 1250 g
Water 166 g 250 g 332 g 416 g
Sugar 20 g 30 g 40 g 50 g
Salt 5.3 g 8 g 10.7 g 13.3 g
Olive Oil 33 g 50 g 66 g 82 g
Rye Flour 120 g 200 g 240 g 320 g
Bread Flour 180 g 300 g 360 g 480 g
Dried Yeast 4 g 6 g 8 g 10 g
Express Bread
Programme: (7) Quick Bread
Portion:
Small Baking Pan 750 g 1000 g 1250 g
Luke Warm Water 200 g 300 g 400 g 500 g
Sugar 12 g 18 g 24 g 30 g
Salt 5.4 g 8 g 10.7 g 13.4 g
Milk Powder 8 g 12 g 16 g 20 g
Unsalted Butter 26 g 39 g 52 g 65 g
Bread Flour 240 g 360 g 480 g 600 g
Dried Yeast 3 g 4.5 g 6 g 7.5 g
Sweet Italian Bread
Programme: (8) Italian Bread
Portion:
Small Baking Pan 750 g 1000 g 1250 g
Egg (beaten) 1 pc 1.5 pc 2 pc 2.5 pc
Milk & Egg (combined) 170 ml 255 ml 340 ml 425 ml
Sugar 40 g 60 g 80 g 100 g
Salt 4 g 6 g 8 g 10 g
Unsalted Butter 60 g 90 g 120 g 150 g
Bread Flour 250 g 375 g 500 g 625 g
Dried Yeast 3 g 4.5 g 6 g 7.5 g
Gluten-free Bread
Programme: (5) Gluten-free Bread
Portion:
Small Baking Pan 750 g 1000 g 1250 g
Warm Water 180 g 270 g 360 g 450 g
Egg (beaten) 1.5 pc 2 pc 3 pc 3.5 pc
Sugar 8 g 12 g 16 g 20 g
Salt 4 g 6 g 8 g 10 g
Vinegar 3 g 4.5 g 6 g 7.5 g
Olive Oil 20 g 30 g 40 g 50 g
Corn Starch 5 g 7.5 g 10 g 12.5 g
Gluten-free Bread Flour 300 g 450 g 600 g 750 g
Dried Yeast 4 g 6 g 8 g 10 g