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German pool BMR-9125, Operating Instructions Manual

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German pool BMR-9125 Operating Instructions Manual Download Page 34

Programme Specifications

II. Operating Procedures

P.34

Knead 

1

0:05:00

Rest

0:05:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:20:00

Knead 

2

0:20:00

Knead 

2

0:20:00

Knead 

2

0:20:00

Knead 

2

0:20:00

Knead 

2

0:20:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:10

Rise 

3

0:49:50

Bake

0:48:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:10

Rise 

3

0:49:50

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:15:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:15:00

Rise 

1

0:49:00

Rise 

1

0:49:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:15:00

Punch

0:00:10

Pre-heat

0:30:00

Pre-heat

0:30:00

Pre-heat

0:30:00

Rise 

2

0:25:50

Shape

0:00:10

Punch

0:00:10

Rise 

1

0:49:00

Rise 

2

0:25:50

Shape

0:00:10

Rise 

3

0:44:50

Rise 

3

0:44:50

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:10

Bake

0:53:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:10

Rise 

3

0:49:50

Bake

1:00:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:20:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:05

Rise 

3

0:51:55

Bake

0:50:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:20:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:05

Rise 

3

0:51:55

Bake

0:55:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:30:50

Shape

0:00:10

Rise 

3

0:59:50

Bake

0:50:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:30:50

Shape

0:00:10

Rise 

3

0:59:50

Bake

0:52:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:30:50

Shape

0:00:10

Rise 

3

0:59:50

Bake

0:55:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:20:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:30:50

Shape

0:00:10

Rise 

3

0:59:50

Bake

0:50:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:20:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:30:50

Shape

0:00:10

Rise 

3

0:59:50

Bake

0:52:00

Bake

0:48:00

Bake

0:50:00

Rise 

3

0:44:50

Bake

0:52:00

Knead 

1

0:05:00

Knead 

2

0:15:00

Pre-heat

0:30:00

Rise 

1

0:49:00

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:10

Rise 

3

0:44:50

Bake

0:48:00

Knead 

1

0:05:00

Knead 

2

0:15:00

Pre-heat

0:30:00

Rise 

1

0:49:00

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:10

Rise 

3

0:44:50

Bake

0:50:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:20:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:05

Rise 

3

0:51:55

Bake

1:00:00

Knead 

1

0:05:00

Knead 

2

0:20:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:24:50

Shape

0:00:15

Rise 

3

0:49:45

Bake

0:48:00

Knead 

1

0:05:00

Knead 

2

0:20:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:24:50

Shape

0:00:15

Rise 

3

0:49:45

Bake

0:53:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Knead 

1

0:05:00

Knead 

2

0:20:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:24:50

Shape

0:00:15

Rise 

3

0:49:45

Bake

1:00:00

Bake

0:48:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Knead 

1

0:05:00

Knead 

2

0:15:00

Knead 

1

0:20:00

Knead 

2

0:12:00

Pre-heat

0:30:00

Rise 

1

0:49:00

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:10

Rise 

3

0:44:50

Bake

0:53:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:20:00

Rise 

1

0:39:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:20:00

Knead 

1

0:03:00

Knead 

2

0:11:00

Rise 

1

1:00:00

Punch

0:00:10

Rise 

2

0:30:50

Shape

0:00:10

Rise 

3

0:59:50

Bake

0:55:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:20:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:10

Rise 

3

0:49:50

Bake

0:48:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

2

0:20:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:10

Rise 

3

0:49:50

Bake

0:53:00

Bake

0:50:00

Bake

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Keep Warm

1:00:00

Knead 

1

0:05:00

Rest

0:05:00

Knead 

1

0:05:00

Knead 

2

0:20:00

Knead 

2

0:10:00

Rise 

1

0:39:00

Punch

0:00:10

Rise 

2

0:25:50

Shape

0:00:10

Rise 

3

0:49:50

Bake

1:00:00

Keep Warm

1:00:00

(1)

Basic

750 g

(1)

Basic

1000 g

(1)

Basic

1250 g

(2)

French

750 g

(2)

French

1000 g

(2)

French

1250 g

(3)

Whole

Wheat

750 g

(3)

Whole

Wheat

1000 g

(3)

Whole

Wheat

1250 g

(4)

Sweet

1000 g

(4)

Sweet

750 g

(4)

Sweet

1250 g

(5)

Gluten-

free

750 g

(5)

Gluten-

free

1000 g

(5)

Gluten-

free

1250 g

(6)

Rye

750 g

(6)

Rye

1000 g

(6)

Rye

1250 g

(8)

Italian

750 g

(8)

Italian

1000 g

(8)

Italian

1250 g

(11)

Milk

Bread

750 g

(11)

Milk

Bread

1000 g

(11)

Milk

Bread

1250 g

(10)

Pasta

 

(7)

Quick

 

(9)

Dough

(12)

Jam

(13)

Bake only

0:00:00

1:12:00

2:24:00

3:36:00

4:48:00

Programme

Time Distribution

Summary of Contents for BMR-9125

Page 1: ...y before use and keep them handy for future reference BMR 9125 Homemade Bread Maker 1 Basic Bread 2 French Bread 3 Whole Wheat Bread 4 Sweet Bread 5 Gluten Free 6 Rye Bread 7 Quick TIMER PREHEAT KNEAD...

Page 2: ...Please register your warranty information now For Warranty Terms Conditions please refer to the last page of these operating instructions...

Page 3: ...P 3 04 05 06 07 07 09 10 11 13 13 14 16 19 19 20 21 21 43 For English instructions please refer to P 22 P 22...

Page 4: ...P 4 P 7 3 5 7 2 4 6 8 10 9 1...

Page 5: ...P 5 10 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21...

Page 6: ...c Bread 2 French Bread 3 Whole Wheat Bread 4 Sweet Bread 5 Gluten Free 6 Rye Bread 7 Quick TIMER PREHEAT KNEAD REST RISE BAKE WARM END START STOP HOLD POWER MEN U CRUST LOAF g P 6 LCD 1 2 1 1 1250 1 5...

Page 7: ...ead 2 French Bread 3 Whole Wheat Bread 4 Sweet Bread 5 Gluten Free 6 Rye Bread 7 Quick TIMER PREHEAT KNEAD REST LIGHT MEDIUM DARK RAPID RISE BAKE WARM END 8 Italian Bread 9 Dough 10 Pasta 11 Milk Brea...

Page 8: ...P 8 1 4 6 11 10 15 3 START STOP HOLD II TIMER PREHEAT KNEAD REST LIGHT MEDIUM DARK RAPID RISE BAKE WARM END MENU TIMER 7 00 00...

Page 9: ...P 9 III 500 1250 1 3 4 5 6 11 7 7 1 20 50 50 20...

Page 10: ...P 10 15 1 2 3 4 6 11 8 30pm 6 00am 9 30 1 3 1...

Page 11: ...P 11 IV 1 2 3 4 5 3 3 6 00 00 00 00 3 1 START STOP HOLD START STOP HOLD START STOP HOLD...

Page 12: ...P 12 7 8 15 30 9 1 10...

Page 13: ...3 32 3 35 3 750 g 1000g 1250g 3 43 3 45 3 48 4 750 g 1000g 1250g 3 17 3 22 3 27 5 750 g 1000g 1250g 3 07 3 12 3 19 6 750 g 1000g 1250g 3 43 3 45 3 48 7 1250g 1 20 8 750 g 1000g 1250g 3 30 3 32 3 35 9...

Page 14: ...50 3 0 44 50 1 0 05 00 2 0 15 00 0 30 00 1 0 49 00 0 00 10 2 0 25 50 0 00 10 3 0 44 50 1 0 05 00 2 0 15 00 0 30 00 1 0 49 00 0 00 10 2 0 25 50 0 00 10 3 0 44 50 1 0 05 00 0 05 00 2 0 20 00 1 0 39 00 0...

Page 15: ...00 3 0 44 50 0 48 00 3 0 44 50 0 50 00 1 00 00 1 00 00 1 00 00 1 00 00 1 00 00 1 00 00 1 00 00 1 00 00 1 00 00 1 00 00 1 00 00 1 00 00 0 48 00 0 53 00 1 00 00 1 00 00 1 00 00 1 00 00 1 00 00 1 00 00 1...

Page 16: ...255 340 425 15 23 30 38 4 6 8 10 20 30 40 50 50 75 100 125 200 300 400 500 3 4 5 6 7 5 4 750 1000 1250 1 2 2 5 3 160 220 294 367 20 36 48 60 4 5 6 7 8 12 16 21 27 15 20 27 34 210 280 373 466 30 35 47...

Page 17: ...0 300 400 500 12 18 24 30 5 4 8 10 7 13 4 8 12 16 20 26 39 52 65 240 360 480 600 3 4 5 6 7 5 8 750 1000 1250 1 1 1 2 2 2 1 2 170 255 340 425 40 60 80 100 4 6 8 10 60 90 120 150 250 375 500 625 3 4 5 6...

Page 18: ...P 18 10 150 1 2 3 30 4 300 12 9 4 210 10 5 8 20 330 3 12 350 120 11 750 1000 1250 150 225 300 375 50 75 100 125 1 2 3 4 1 1 1 4 10 15 20 25 5 8 10 13 40 60 80 100 280 420 560 700 4 6 8 10...

Page 19: ...P 19 I 30 30...

Page 20: ...P 20 II 3 3 E01 50 C E00 10 C 10 C 40 C EEE HHH 7 7...

Page 21: ...1 2 3 4 5 P 21 www germanpool com BMR 9125 230V 50 Hz 890W H 428 mm W 260 mm D 300 mm 6 3 kg...

Page 22: ...ore Use Product Structure Operating Instructions Control Panel Buttons LCD Display Indicators Other Functions Operation Programme Specifications Settings Functions Operating Procedures Suggested Recip...

Page 23: ...s 5 Add flour in top 7 Fit Baking Pan inside unit body 9 Select programme 2 Prepare and well weigh ingredients 4 Add sugar salt milk powder butter and other solid ingredients 6 Lastly add yeast on top...

Page 24: ...9 Do not touch the metal parts of the socket or unplug with force 10 Do not immerse the appliance into any liquid or spray water on it to avoid short circuit or electric shock 11 Do not clean or immer...

Page 25: ...ead 3 Whole Wheat Bread 4 Sweet Bread 5 Gluten Free 6 Rye Bread 7 Quick TIMER PREHEAT KNEAD REST RISE BAKE WARM END START STOP HOLD POWER MEN U CRUST LOAF g Supplied Accessory Measuring Cup 1 pc Knead...

Page 26: ...Buttons Start Stop Button Time setting Button Loaf Size Button Power Programme Button Programme Crust Colour Button Attention Always check if the socket corresponds with the voltage stated Always unp...

Page 27: ...to increase or decrease 10 minutes twice for 20 minutes and so on See descriptions of Delay start function Start Stop Button Press to start operation after putting all ingredients in baking pan as wel...

Page 28: ...status Programme Number Indicator This indicator shows the number of selected programme Loaf Size Indicator will be displayed under the loaf selected Crust Colour Indicator will be displayed above th...

Page 29: ...n and it lasts for less than 7 minutes the appliance can operate at the previous setting after re connecting with power but the overall operation time will then be delayed Programme reset is required...

Page 30: ...2 3 4 6 and 11 Press image and image to delay the starting time according to the actual needs Example It is now 8 30pm and the bread should be ready at 6 00am Between 8 30pm and 6 00am there are 9 ho...

Page 31: ...baking pan according to the programme selected and actual needs 3 Put the baking pan back to its original position in the appliance and fix 4 Put ingredients of proper amount in the fruits nuts dispe...

Page 32: ...er Always remove the bread using heat resistant gloves to avoid burns It is suggested to take out the bread immediately after programme is completed to keep the bread tasty and crispy Do not take out...

Page 33: ...ake sweet bread for recipes using bigger amount of sugar 5 Gluten free 750 g 1000g 1250g 3 07 3 12 3 19 To make gluten free bread 6 Rye 750 g 1000g 1250g 3 43 3 45 3 48 To make firm texture rye bread...

Page 34: ...nch 0 00 10 Rise 2 0 25 50 Shape 0 00 10 Rise 3 0 44 50 Knead 1 0 05 00 Knead 2 0 15 00 Pre heat 0 30 00 Rise 1 0 49 00 Punch 0 00 10 Rise 2 0 25 50 Shape 0 00 10 Rise 3 0 44 50 Knead 1 0 05 00 Rest 0...

Page 35: ...Keep Warm 1 00 00 Keep Warm 1 00 00 Keep Warm 1 00 00 Keep Warm 1 00 00 Keep Warm 1 00 00 Keep Warm 1 00 00 Keep Warm 1 00 00 Keep Warm 1 00 00 Bake 1 00 00 Bake 0 48 00 Bake 0 53 00 Keep Warm 1 00 0...

Page 36: ...g Cake Flour 200 g 300 g 400 g 500 g Dried Yeast 3 g 4 5 g 6 g 7 5 g Chocolate Bread Programme 4 Sweet Bread Portion Small Baking Pan 750 g 1000 g 1250 g Egg beaten 1 pc 2 pc 2 5 pc 3 pc Water Egg Co...

Page 37: ...our 240 g 360 g 480 g 600 g Dried Yeast 3 g 4 5 g 6 g 7 5 g Sweet Italian Bread Programme 8 Italian Bread Portion Small Baking Pan 750 g 1000 g 1250 g Egg beaten 1 pc 1 5 pc 2 pc 2 5 pc Milk Egg combi...

Page 38: ...5 g Milk Powder 8 g Olive Oil 20 g Bread Flour 330 g Dried Yeast 3 g Strawberry Jam Programme 12 Jam Strawberry 350 g Sugar 120 g Lemon Juice 1 2 pc Milk Bread Programme 11 Milk Bread Portion Small Ba...

Page 39: ...does not contain sugar milk powder so it has light crust colour Milk Powder Salt If no salt added bread will over rise and have lighter crust colour The bread does not rise Dried Yeast Not enough yea...

Page 40: ...before use The heights and shapes of bread is different every time Conditions Ingredients The heights and shapes of bread vary even when the same programme is used Room temperature quantity and qualit...

Page 41: ...loves and press Start Stop button again LCD display shows E01 Temperature in the appliance is higher than 50 C Take out the baking pan and let the appliance cool down completely LCD display shows E00...

Page 42: ...ot water into the baking pan to the level close to the height of kneading blade for easy cleaning of the residual dough stuck on the kneading blade and inside the baking pan 5 Turn the kneading blade...

Page 43: ...ny kind including transport and others operating failures resulted from incorrect voltage improper operations and unauthorized installations or repairs 3 This warranty is invalid if purchase invoice i...

Page 44: ...owed without prior authorization from German Pool violators will be prosecuted Hong Kong Sole Agent China Sole Agent 116 2 4 Room 2 4 Upper G F Newport Centre 116 Ma Tau Kok Road Tokwawan Kowloon Tel...

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