
3
7. Leave a minimum of 30cm (12”) above the microwave and
never place items on top as this will block the vents.
8. Only use utensils that are suitable for use in microwave
ovens.
When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
10.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar may
lead to risk of injury, ignition or fire.
keep the door closed in order to stifle any flames.
11.
If smoke is emitted, switch off or unplug the appliance and
12.
Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when handling
the container
13.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
14.
Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode, even
after microwave heating has ended.
15.
The oven should be cleaned regularly and any food deposits
removed.
16.
Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous
situation.
18.
17.
The microwave oven is only used in freestanding; the
microwave oven shall not be placed in a cabinet.
allowed during microwave cooking.
9. Metallic containers for food and beverages are not
19. The appliance shall not be cleaned with a steam cleaner.
20. Do not operate this appliance if it has a damaged cord or
plug. If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
Summary of Contents for GDM001B-22
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