9
12
Roasted Chicken with Stuffing
4-5 lb. whole chicken
1 1/2 Tbsp. olive oil
1 Tbsp. Italian seasoning
2 10 3/4-oz. can reduced fat cream of mushroom soup
2 cups water
12-oz. stuffing mix
• Preheat the Contact Roaster.
• Coat the Baking Pan with non-stick spray. Rub the olive oil over the
chicken and sprinkle the Italian seasoning on top of the skin. Place
into the Baking Pan.
• Mix the mushroom soup and water together. Stir in the dry stuffing
mix. Arrange around the chicken in the Baking Pan.
• Using oven mitts, insert the Baking Pan into the Contact Roaster and
set the Timer for 100 minutes. Check for doneness and continue
roasting if necessary.
• Yield: Serves 4
Fruit Stuffed Roast Pork with Sweet Potatoes
4-5 lb. center loin pork roast, tied
1 cup dried apples
3/4 cup craisins
6 medium sweet potatoes, cut in 2 inch pieces
1 1/2 Tbsp. crushed thyme
salt and pepper to taste
• Preheat the Contact Roaster with inverted rack.
• Push apples and craisins down between two pieces of roast.
• Rub the pork roast with thyme, salt and pepper.
• Using oven mitts and a plastic or wooden utensil, place the meat into
the Contact Roaster and set the Timer for 45 minutes. When the timer
goes off, turn the roast over and add the sweet potatoes. Set the
Timer for an additional 135 minutes. Check for doneness and continue
roasting if necessary.
• Yield: Serves 10-12
User Maintenance Instructions
This appliance requires little maintenance. It contains no user service-
able parts. Do not try to repair it yourself. Contact a qualified appliance
repair technician if the product requires servicing.
CAUTION: To avoid accidental burns, allow the Contact Roaster to cool
thoroughly before cleaning.
1.
Before cleaning, unplug the Contact Roaster from the wall outlet and
allow to cool for approximately 30 minutes.
2.
Inside cleaning:
Place the Drip Tray under the front of the Contact
Roaster. Wipe the plates with absorbent paper towel or a sponge.
Run off will drip into the Drip Tray. If necessary, use the contoured
plastic Cleaning Utensil to scrape off any excess fat or food particles
from the Heating Plate. The opposite end of the Cleaning Utensil can
be used to push any accumulated residue through the opening and
into the Drip Tray.
3.
Stubborn build-up:
Use a non-metallic scrubbing pad to clean the
plates.
4.
Empty the Drip Tray. Wash the Baking Pan, Wire Rack, Drip Tray and
Cleaning Utensil in warm, soapy water. Rinse and dry thoroughly.
5.
Outside cleaning:
Wipe with a warm, damp sponge and dry with a
soft, dry cloth.
6.
Do not use steel wool, scouring pads, or abrasive cleaners on any
part of the Contact Roaster.
7.
DO NOT IMMERSE IN WATER OR OTHER LIQUID.
8.
Make sure to hold the top cover (Lid) by hand while cleaning to pre-
vent accidental closing and injury.
9.
Store the cord by wrapping around Cord Wrap Area only when
Contact Roaster is fully cooled.
GV12_IB_4-9-02 4/9/02 3:14 PM Page 17
