Grill Time & Temperature Chart
*
Food
Time Variable Digital Internal Thickness
Temp Temp
Food Temp in Inches
Hamburger
4–5 minutes
High
400
o
F 160
o
F ¾-inch
Turkey Burger
4–6 minutes Med-High
375
o
F 165
o
F ¾-inch
Chicken Breast
9–11 minutes Med-High
375
o
F 165
o
F ¾-inch
Pork Cutlet
4–5 minutes Med-High
375
o
F 145
o
F ¾-inch
Pork Chop
4–6 minutes Med-High
375
o
F 145
o
F ¾-inch
Lean Steak
7–8 minutes Med-High
375
o
F ¾-inch
Turkey Bacon
5–6 minutes Med-High
375
o
F
Bacon
7–8 minutes Med-High
375
o
F
Hot Dogs
3–4 minutes Med-High
375
o
F 140
o
F
White Fish
5-7 minutes Med-Low
350
o
F 145
o
F
Red Fish
6–7 minutes Med-Low
350
o
F 145
o
F
Shrimp
3–4 minutes Med-High
375
o
F 145
o
F
Grilled Cheese
2–3 minutes Med-Low
350
o
F
Panini
4–5 minutes Med-Low
350
o
F
Asparagus
4–6 minutes Med-High
375
o
F
Zucchini
3–4 minutes Med-High
375
o
F ½-inch
Bell Peppers
6–7 minutes Med-High
375
o
F
Onion
6–7 minutes Med-High
375
o
F
Pineapple
3–4 minutes Med-High
375
o
F
Banana Slices
3–4 minutes Med-High
375
o
F
High = 400
o
F Med-High = 375
o
F Med-Low = 350
o
F
13
Cook Until
Crisp
Cook Until
Crisp
Until Cheese
is Melted
Until Heated
Through
Until Fork
Tender
Until Fork
Tender
Until Fork
Tender
1-inch wide
strips
½-inch thick
rings
½-inch thick
rings
½-inch thick
slices
Until
Softened
Until Warmed
Through
Until Warmed
Through
145
o
F
Medium Rare
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gr
ill
s
