26
27
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Finish on grill plates has
cut marks.
Metal utensils have
been used.
Always use silicone,
heatproof plastic or
wood utensils to avoid
scratching nonstick
surface of grill plates.
Never use metal spatulas
skewers, tongs, forks or
knives.
The indicator light turns
on and off.
The heating elements
are cycling.
This is normal. The light
comes on when the grill
is plugged in and off
once the set temperature
is reached. However,
it will cycle on and off
to indicate the correct
temperature is being
maintained.
Grill marks on food are
very light.
Grill was not fully
preheated before use.
Always preheat grill at
least 5 minutes before
cooking any foods.
There is food buildup on
grill plates.
Grill not properly
cleaned after use.
Use nylon scrubbing pad
and hot, soapy water to
clean grill plates. Do not
use steel wool scrubbing
pads or abrasive cleaners
to clean grill.
Food is dry and burnt.
Food is overcooked.
Because grill is cooking
from both sides, food
is cooked much faster
than in a skillet or under
a broiler. Use GRILLING
CHART as a guide and
check food at lowest time
stated on chart.
Grill does not turn on.
Grill is not plugged in.
Check to be sure
appliance is plugged into
working outlet.
Made in People’s Republic of China
Printed in People’s Republic of China
