7
6
Important: heat will continue to be oN until the on/off (I/o) switch is pressed or the
appliance is unplugged.
10. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip tray
after each use.
SUGGeSTed GRIll SeTTINGS
MIN:
Use to reheat fully cooked foods
MIN – Mid:
Sandwiches and wraps
Mid:
Fish
Mid – MAX:
Fish, poultry, fruits and vegetables
MAX:
Meat
SUGGeSTed GRIllING ChART
The following are meant to be used as a guideline only. The times reflect a full grill of food.
Cooking times will depend upon thickness and cut being used. Use a cooking thermometer as
a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking
the food.
Food
CooKING TIMe
SeTTING
CoMMeNTS
MeAT
Hamburger (5 oz.)
6 – 8 minutes
MAX
¾-inch thick
Cooked to medium (160ºF / 71ºC)
Frozen hamburgers
(5 oz.)
7 – 9 minutes
MAX
¾-inch thick
Cooked to medium (160ºF / 71ºC)
Flank steak (¾ lb.)
7 – 9 minutes
MAX
¾-inch thick
Cooked to medium rare
(145ºF / 63
°
C)
Skirt steak (½ lb.)
6 – 8 minutes
MAX
¾-inch thick
Cooked to medium (160ºF / 71ºC)
NY strip steak / shell
steak (6 oz.)
6 – 8 minutes
MAX
¾-inch thick
Cooked to medium rare
(145ºF / 63ºC)
Beef tenderloin (
5 oz.)
5 - 7 minutes
MAX
¾-inch thick
Cooked to medium rare
(145ºF / 63ºC)
Beef kabobs
6 – 8 minutes
MAX
Cooked to medium (160ºF / 71ºC)
Pork loin chops,
boneless
4 – 6 minutes
Mid-MAX
¾-inch thick
Cooked to 160ºF (71ºC)
Pork loin chops,
bone in
10 – 12 minutes
Mid-MAX
½ -inch thick
Cooked to 160ºF (71ºC)
Sausage, link
or patty
5 - 7 minutes
Mid-MAX
Cooked to 160ºF (71ºC)
Hot dogs
5 – 7 minutes
Mid-MAX
Cooked to 168ºF (76ºC)
Bacon
6 – 8 minutes
Mid-MAX
Cooked until just crisp
Food
CooKING TIMe
SeTTING
CoMMeNTS
Smoked pork loin
chops, boneless
6 – 8 minutes
Mid-MAX
Cooked to 160ºF (71ºC)
Lamb chops, loin
7 – 9 minutes
MAX
¾-inch thick
Cooked to medium (160ºF / 71ºC)
PoUlTRY
Chicken breast,
boneless and
skinless (8 oz.)
11 – 13 minutes
Mid-MAX
Cooked to 170º F (77ºC)
Chicken tenderloins
(4 to 6 pieces)
4 – 6 minutes
Mid-MAX
Cooked to 170ºF (77ºC)
Turkey tenderloin
(¾ lb.)
9 – 11 minutes
Mid-MAX
Cooked to 170ºF (77ºC)
Turkey burgers
(5 oz.)
6 – 8 minutes
Mid-MAX
Cooked to 170ºF (77ºC)
FISh
Tilapia fillets
(6 oz., ea.)
3 – 6 minutes
Mid
Cooked to 145ºF (63ºC)
Trout fillet (6 oz.)
3 – 6 minutes
Mid-MAX
Cooked to 145ºF (63ºC)
Salmon fillet
(8 oz. piece)
5 – 7 minutes
Mid-MAX
Cooked to 145ºF (63ºC)
Salmon steak
(6 – 8 oz.)
7 – 9 minutes
MAX
Cooked to 145ºF (63ºC)
Tuna steak (6 oz.)
7 – 9 minutes
Mid-MAX
Cooked to 145ºF (63ºC)
Shrimp
4 – 6 minutes
Mid-MAX
Cooked to 145ºF (63ºC)
Food To Be CooKed
MedIUM
Well doNe oR
FUllY CooKed
Chicken breast
170ºF 77ºC
Chicken thigh
180ºF 82ºC
Beef / Lamb / Veal
160ºF 71ºC
170ºF 77ºC
Pork
160ºF 71ºC
Reheated cooked meats and poultry
165ºF 74ºC
Please note:
To be sure your food is fully cooked, the USDA recommends the following
guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the
meat thermometer into the center of the food being cooked and make sure the thermometer is
not touching the bone or grill plates.
