George Foreman GHFD6800B, Use And Care Manual

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14
Food Program Accessory Quantity Approx.
Time (min)
Temp. °F Notes
Frozen French fries Air Fry Drum 4 cups 35-45 425°F
Homemade potato
chips
Air Fry Drum 2 large
potatoes
35-45 425°F Cut into 1/2” thick slices. Rinse twice in cold water, drain and
dry with paper. Toss in 2 Tbsp. oil. Season with salt.
Chicken wings Air Fry Drum 1.5 lbs. 25-30 425°F
Chicken breast Bake Rack, high 1 lb.
(2 breasts)
25-30 400°F Season and bake until internal temp reaches 165°F.
Fresh chicken strips Bake Rack, low 1 lb. 12-15 400°F Bake until internal temp reaches 165°F.
Frozen chicken
nuggets
Bake Rack, low 12-14
nuggets
12-14 400°F Turn half way through cooking.
Whole chicken Rotisserie Rotisserie 3.5-5 lb 50-60 375°F – 425°F See recipe for further instructions.
Fresh burgers Grill Rack, high 1 lb. 10-14 375°F Form into 4 (1/4 lb.) patties. Turn half way through cooking.
Frozen burgers Grill Rack, high 2 burgers 15-17 425°F Turn half way through cooking.
Pork chops Bake Rack, high 1 lb. 12-16 400°F Turn half way through cooking
Brats Grill Rack, high 5 brats 17-19 375°F Turn half way through cooking.
Bacon Bake Rack, low 4 strips 10-12 425°F
Sweet potato fries Air Fry Drum 2 med.
potatoes
45-50 400°F Peeled. Cut into ¼” thick slices. Toss in 2 Tbsp. olive oil and
season.
Frozen fish sticks Bake Rack, low 10-12 fish
sticks
12-14 400°F Turn half way through cooking.
Salmon Bake Rack, high 2 (5 oz.)
fillets
12-14 400°F
Roasted cauliflower Air Fry Drum 5-6 cups 10-15 425°F Cut into florets.
Roasted Brussels
sprouts
Air Fry Drum 1 lb. 15-18 425°F Cut in half, remove outer leaves. Toss in 2 Tbsp. oil. Season
with salt and pepper.
Roasted broccoli Air Fry Drum 5-6 cups 28-30 425°F Cut into florets.
Mushrooms Air Fry Drum 16 oz. 12-16 375°F Toss in 1 Tbsp. olive oil. Season with salt and pepper.
Baked potato Air Fry Rack, low 4 large
baking
potatoes
50-60 425°F Rub with oil and season. Wrap in aluminum foil. Turn ½ way
through.
Pizza Bake Rack, low 15-17 400°F Small, frozen pizza. Remove all packaging.
Kebab Rotisserie Skewers 10-12 400°F Cooking time depends on size of meat.
Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, shrimp,
etc., until the flesh is opaque throughout.
COOKING GUIDE
The following table gives approximate cooking times for common food items.
GHFD68_IB_21799-English.indd 14 6/20/18 10:59 AM