George Foreman GFGBBQ4BW, Manual

Page: 28 / 34

TIPS FOR USE
Preheating the grill before barbecuing is important.
Follow the Lighting your BBQ instructions, then turn control dial to
the “HIGH” position and close the lid to preheat the grill.
This will take 10 to 15 minutes depending on conditions such as air
temperature and wind. After preheating, you can adjust the control
dial as desired.
Food can be barbecued with the lid up or down. Cooking with the
lid down will ensure more even cooking.
For every 5 minutes that the lid is down, open the lid for 1 minute
to release heat.
To save energy, we recommend:
•
Minimising the time the lid is open
•
Turn off the BBQ and gas supply as soon as cooking is
completed
•
Do not preheat the grill for longer than 10 to 15 minutes
•
Do not use a higher heat setting than is required.
28