9
4
Polarized Plug
This appliance has a
polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
Use only the Temperature Control Probe (P/N 22427) supplied with this
product. Using any other type of Temperature Control Probe may cause
fire, electric shock, or injury.
Electric Power
If the electrical circuit is overloaded with other appliances, your appli-
ance may not operate properly. It should be operated on a separate
electrical circuit from other appliances.
Plasticizer Warning
CAUTION:
To prevent Plasticizers from migrating from the finish of the
counter top or table top or other furniture, place
NON-PLASTIC
coasters
or placemats between the appliance and the finish of the counter top or
table top.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
Cooking Chart
The following times are meant to be used as guidelines only. Times will vary
due to the cut or thickness of the meat being cooked. To be sure that the
food is truly done, use a cooking thermometer.
Temperature
Time
Food
(Preheat)
(Minutes)
Directions
Bacon
325° F
8-16 min.
DO NOT PREHEAT. Turn often.
Sausage
325° F
20-35 min.
DO NOT PREHEAT. Turn often.
Eggs
350° F
2-6 min.
Turn halfway into cooking
time.
French Toast
350° F
6-12 min.
Turn halfway into cooking
time.
Ham Slices
350° F
15-20 min.
Turn halfway into cooking
time.
Sandwiches
350° F
6-10 min.
Butter outside and brown
both sides.
Pork Chops, 1/2" thick
350° F
6-10 min.
Brown both sides then reduce
temp. to 325° F. Turn halfway
into cooking time.
Pancakes
375° F
3-6 min.
Pour batter onto Griddle.
When bubbles appear on top
side, turn.
Steaks, 3/4" thick
400° F rare
6-11 min.
Turn halfway into cooking
time.
400° F med
9-16 min.
Turn halfway into cooking
time.
400° F well
15-22 min.
Turn halfway into cooking
time.
Hamburger
400° F
6-18 min.
Turn halfway into cooking
time.
Fish Steaks, 1" thick
400° F
10-16 min.
Turn halfway into cooking
time.
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