11
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1.
Read all instructions.
2.
Do not touch hot surfaces. Use handles or knobs. Use oven mitts or
pot holders.
3.
To protect against electric shock, do not immerse cord, plugs or
Temperature Control Probe in water or other liquid.
4.
Close supervision is necessary when any appliance is used by or
near children.
5.
Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
6.
Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Contact Consumer Service for examination, repair or adjustment.
7.
The use of accessory attachments not recommended by the appli-
ance manufacturer may cause injuries.
8.
Do not use outdoors.
9.
Do not let cord hang over edge of table or counter, or touch hot sur-
faces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids. Allow liquid to cool before removing and
emptying drip tray.
12. Always attach plug to appliance first, then plug cord in the wall out-
let. To disconnect, turn the Temperature Control Knob to OFF, then
remove plug from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
For Household Use Only
English Muffins with Canadian Bacon, Egg and Cheese
2 English
muffins
4 slices
Canadian bacon, 3 inch diameter
1/3 cup
Egg Beaters
®
4 slices
sharp cheddar cheese
butter, softened
salt and pepper
1.
Pre-heat the Griddle on 350° for 10 minutes.
2.
Spread butter on cut sides of the English muffins. Place butter side
down on Griddle.
3.
Add the Canadian bacon slices.
4.
Drop 1/2 teaspoon of butter on the Griddle and pour the Egg Beaters
®
on top of the butter. Salt and pepper to taste.
5.
Turn the Canadian bacon over and top with cheese slices.
6.
Turn the eggs over after they have set.
7.
When egg is done and cheese is soft, turn over English muffin, top with
the Canadian bacon, cheese side down and then add the egg.
Serves 2-4
GFG21_IB_4-11-03 11/5/03 3:44 PM Page 3
