George Foreman GFBM1000 Instructions For Use Manual Download | Manualshive

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Summary of Contents for GFBM1000

Page 1: ...1 GFBM1000 Instructions Recipes...

Page 2: ...2 Exploded Diagram...

Page 3: ...Breadmaker in water don t use it in the bathroom don t use it near a basin or any other source of water and don t use it outdoors 2 The George Foreman Breadmaker must be used by or under the direct su...

Page 4: ...service agent or a similarly qualified person in order to avoid hazard Household use only Before use Take the packaging off your George Foreman Breadmaker but keep it all until you re happy that it s...

Page 5: ...y activate too early If it comes in contact with any salt in the recipe it may not work properly 9 Keep any extras fruit nuts raisins etc to one side and add them when the machine beeps during the sec...

Page 6: ...tin out and clean the spillage 22 Lower the handle until it stops about 25mm 1 inch above the side of the loaf tin 23 Close the lid SETTING THE CONTROLS Plug your George Foreman Breadmaker into the p...

Page 7: ...p button then reprogram the machine Don t leave it too long If the program is substantially into the cycle before you stop it the results will be affected In that case you have to decide whether it s...

Page 8: ...e bread as it cools down making it soft and soggy The keep warm feature will prevent this up to a point but the sooner the bread is removed the better 41 This is where you need the wire tray the heatp...

Page 9: ...trying again USING THE TIMER With the timer you can set the finishing time up to 18 hours ahead You can t use it with the Bagel bake Super rapid Jam or Bake only programs Don t use it for bread or dou...

Page 10: ...then press one of the arrow buttons to show the time d Use the arrow buttons to increase or decrease the time You can set any time between 15 minutes and 2 hours in 1 minute steps e If you keep your...

Page 11: ...maker let it cool down and clean it out before it sets Warning Don t mess with hot jam it retains its heat for a long time and it sticks like glue If it gets on to your skin it won t let go until it s...

Page 12: ...ore the final rise You ve got ten minutes so read through the recipe first and get everything ready before you start If you do this you ll find that ten minutes is plenty of time a Press and hold the...

Page 13: ...ll be difficult to remove When you lower the handle it may end up being engulfed by a dinner rolls but it s easy enough to cut out and it tasted just fine Rolls will expand through the bagel holes in...

Page 14: ...active dry yeast or easy blend dried yeast These are usually sold in sachets and don t have to be dissolved in water first You may also see fast action yeast or bread machine yeast These are more pote...

Page 15: ...iquid to upset the balance of the recipe so adjust the liquid content EXTRAS Dried fruit and nuts should be chopped finely cheese should be grated chocolate chips should definitely be chips not lumps...

Page 16: ...mer Service Department will be happy to give you an estimate for repairs see After Sales Service Cleaning Unplug the George Foreman Breadmaker and let it to cool down fully before cleaning 1 Open the...

Page 17: ...esires Be careful with quantities when using other recipes Don t fill the loaf tin above about a quarter full certainly not as much as a third full If you overfill it the rising bread may push the lid...

Page 18: ...44m 50s 37min 3 27 500g 30min 3min 15min 50min 10s 24m 50s 10s 44m 50s 35min 3 25 Wholewheat Medium 1kg 30min 5min 22min 50min 10s 24m 50s 10s 44m 50s 45min 3 35 5 750g 30min 3min 15min 50min 10s 24m...

Page 19: ...in 10s 24m 50s 5s 49m55s 70min 3 30 Fruit nut Light 1kg 0 5min 20min 25min 10s 54m 50s 0 0 55min 2 40 rapid 10 750g 0 3min 22min 25min 10s 54m 50s 0 0 52min 2 37 500g 0 3min 22min 25min 10s 54m 50s 0...

Page 20: ...60g 375g Dried yeast 2 tsp 2 tsp This recipe also works well with the Super rapid setting 11 Easy French bread milk free Setting French 7 2 lb Loaf 1 lb Loaf Water 260ml 230ml Olive oil 2 tbsp 1 tbsp...

Page 21: ...k powder 2 tbsp 1 tbsp Salt 1 tsp 1 tsp Sugar 1 tbsp tbsp Granary flour 200g 140g White bread flour 300g 200g Dried yeast 2 tsp 1 tsp Farmhouse grain bread Setting Wholewheat rapid 5 6 2 lb Loaf 1 lb...

Page 22: ...large 1 large Sugar Honey 1 tbsp 2 tsp Salt 1 tsp 1 tsp Wholemeal bread flour 95g 65g White bread flour 350g 310g Dried skimmed milk powder 40g 30g Cheddar cheese grated 100g 75g Parmesan grated 30g...

Page 23: ...iately going to bake into the fridge so that it doesn t over prove 4 Shape the balls you are going to bake and roll them tightly until there is tension in the skin of the dough then cover and let them...

Page 24: ...e trays 5 Slide the trays into the rack with the tray marked BOTTOM at the bottom 6 Unplug the George Foreman Breadmakerand pour 170ml 6 fl oz water into the oval barrier on the floor of the Breadmake...

Page 25: ...a spoonful at a time then close the lid and leave it to finish 4 When it s done remove the cake from the loaf tin and cool on a wire rack Raisin cake Setting Cake 12 Plain flour don t use bread flour...

Page 26: ...and pour the hot jam into a heatproof container or jam jars which have been rinsed out with boiling water then dried Take great care when handling hot jam 6 Allow to cool then put the jars in the fri...

Page 27: ...ur may have been too heavy This problem can occur with rye bran and wholemeal flours Reduce the amount of heavy flour and replace with white flour THE BREAD HAS SWOLLEN TOO MUCH You may have used too...

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