George Foreman GFBM1000, Instructions For Use Manual

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50% Wholemeal bread
Setting: Wholewheat/rapid (5/6) 2 lb Loaf 1 lb Loaf
Water 360ml 270ml
Butter/Margarine 35g 25g
Salt 1 tsp 1 tsp
Soft brown sugar 3 tbsp 2 tbsp
Dried skimmed milk powder 2 tbsp 2 tbsp
White bread flour 285g 215g
Wholemeal bread flour 285g 215g
Dried yeast 2 tsp 2 tsp
Granary bread
Setting: White/rapid (3/4) 2 lb Loaf 1 lb Loaf
Water 350ml 225ml
Butter/Margarine 25g 15g
Dried skimmed milk powder 2 tbsp 1 tbsp
Salt 1 tsp 1 tsp
Sugar 1 tbsp tbsp
Granary flour 200g 140g
White bread flour 300g 200g
Dried yeast 2 tsp 1 tsp
Farmhouse grain bread
Setting: Wholewheat/rapid (5/6) 2 lb Loaf 1 lb Loaf
Water 525ml 325ml
Salt 2 tsp 1 tsp
Sugar 1 tbsp 1 tbsp
Dried skimmed milk powder 2 tbsp 2 tbsp
Butter/Margarine 35g 25g
White bread flour 350g 300g
Wholemeal bread flour 330g 200g
Mixed seeds 100g 75g
Dried yeast 2 tsp 2 tsp
Virtually any combination of seeds will work in this recipe, including sunflower,
pumpkin, poppy, sesame, and caraway seeds.
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