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To use the bun warmer:
1. Bun warmer cover
2. Lid latch
1. Lift up the lid latch.
2. Place the bread product inside the bun warmer.
3. When bread is in place, close the lid by lifting up on the latch, lowering the lid, and
latching it into place. NEVER FORCE THE LID CLOSED. Press gently to close lid.
4. Allow 2 – 3 minutes after the grill has warmed up to complete heating. If you are
placing bread products in the bun warmer that have been refrigerated, they will
take longer to warm up.
Caution: The bun warmer does not have a separate operation switch. If you want
to warm some bread, but do not want to cook anything on the grill, please be
aware that the grill will be on and will become very hot.
Warning: Do not keep cooked food (such as meat, vegetables, potatoes, etc.)
warm in the bun warmer!
Note: The bun warmer cover is specially designed for easy use.
The lid is removable; you can take it off for cleaning. To remove
the cover, raise the cover to an angle of 50 degrees by lifting the
cover at the two hinge connections (D).
GRILLING TIPS
• To prevent heat loss and for even cooking, do not open the Lid frequently.
• Do not overfill grill; it will hold up to 5 hamburgers comfortably.
• When first cooking a particular food, check for doneness several minutes before
suggested time; if necessary adjust time.
• When cooking several pieces of food, try to have them similar in size and thickness.
• Remember that since grill is cooking from both sides cooking time will typically be
shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before
cooking.
USING THE BUN WARMER
Tip: Use this feature to warm various kinds of bread products
(hamburger buns, breakfast biscuits, English muffins, tortillas,
pita bread, sliced bagels and mini croissants).
Important: The bun warmer should be used to warm bread
products only. It will not cook or grill any item. It is not
intended for defrosting. The bun warmer cannot hold very
thick bread products. If a bread product is too thick, you
may have to cut it (butterfly) to fit.
C
50°
D
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer or remove one piece of food from the grill and test with fork for
doneness. If the food needs longer cooking, check periodically to avoid overcooking
the food.
Note: It is easy to overcook food because it is cooking from both sides.
FOOD
GRILLING TIME
Asparagus Spears
4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings
5 – 7 minutes
Mushrooms , thickly sliced
4 – 5 minutes
Onion slices, ½-inch
5 – 7 minutes
Potato slices, ½-inch
15 – 18 minutes
Portabella mushrooms, 3-inch diameter
4 – 6 minutes
Zucchini slices, ½-inch
3 – 4 minutes
Fresh pineapple slices, ½-inch
2 – 4 minutes
