14
7
Assembly Instructions
CAUTION: Use extreme care when handling the Blade
Assembly. Do not touch the Blades with your fingers. The
Blades are very sharp and can cause injury if touched.
1. Turn the Blender Container
upside down. Place the
Rubber Seal Ring over the
opening on the bottom of
the Blender Container.
2. Carefully insert the Blade
Assembly into the opening at
the bottom of the Container.
3. Place the Collar over the
Blade Assembly and turn the
Collar clockwise to engage
the threads. To securely
tighten, continue turning until
the indentations in the Collar
align with the indentations in
the Blender Container.
NOTE:
The Blade Assembly
must be firmly attached to
the Blender Container before
use.
4. Place the Rubber Pad on
top of the Motor Housing.
Make sure that the center
opening of the Rubber Pad
is seated beneath the Blade
Assembly drive gear.
NOTE:
The Rubber Pad
must be properly in place
before operating the
Blender.
CUPS OZS
6 1/2 – 52
6 – 48
5 – 40
4 – 32
3 – 24
2 – 16
Rubber
Seal
Ring
Blade
Assembly
Collar
Blender
Container
So
up
Juice
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BRAIN
STORM
™
Rubber
Pad
Drive
Gear
Recipes
(Cont.)
Soups
Bulgarian Cold Cucumber Soup
1 clove garlic
1 cucumber, peeled, seeded, and cubed
1 1/2 cups plain low-fat yogurt
1 teaspoon salt
1/4 teaspoon white pepper
1/2 cup walnuts
2 tablespoons olive oil
2 tablespoons chopped fresh dill
1/3 cup ice cubes
Place the garlic in the blender. Secure the lid. Press the
Pulse
Button 10 times. Add the remaining ingredients. Secure the lid.
Press the
Soup
Button. Serve immediately.
Makes 3 cups.
Low-Fat Creamy Vegetable Soup
1/4 cup low-fat margarine
1 cup chopped cauliflower
1 cup chopped broccoli
1/4 cup chopped carrots
1/4 cup chopped onion
12 ounce can fat-free evaporated skim milk
1 cup low-fat chicken broth
Salt and pepper to taste
Melt the butter in a pan and sauté vegetables until tender. Cool.
Place the evaporated milk, broth, and the sautéed vegetables in
the Blender. Secure the Lid. Press the
Soup
Button. Pour mixture
back into the pan, stir in the evaporated skim milk and heat to sim-
mer, stirring occasionally. Serve hot.
Makes 4 cups.
