George Foreman 25800-56, Manual

Page: 5 / 84

5
MEAT NOTES TIME (MIN)
Sausages 6-10
Burgers 6-10
Bacon 3-5
Gammon 5-6
FISH
Salmon 130-140 g 3-5
Prawns 1-2
Flat fish Plaice, Sole, etc. 120-130 g 2-6
Round fish Haddock, Cod, etc. 130-140 g 3-8
Tuna / swordfish 130-140 g 5-10
VEGETABLES
Peppers 4-6
Aubergine Sliced 6-8
Asparagus 3-4
Courgette Sliced 1-3
Tomatoes Halved 2-3
Onions Cut into wedges 5-6
Mushrooms Whole, flat mushrooms 3-6
OTHER
Haloumi 2-4
• When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry
(depending on the thickness and density of the food).
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, prawns, etc., until the flesh is
opaque throughout.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
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