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Read the instructions, keep them safe, pass them on if you pass the grill on.
Remove all packaging before use.

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  IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

1  The grill must only be used by or under the supervision of a responsible adult. Use 

and store the grill out of reach of children.

2  Don’t put the grill in liquid, don’t use it in a bathroom, near water, or 

outdoors.

3 Some parts aren’t as hot as others, but they’re all hot. Don’t touch – use oven 

gloves or a folded towel.

4  Bread, oil, and other foods may burn. Don’t use the appliance near or below 

curtains or other combustible materials, and watch it while in use.

5 Sit the grill on a stable, level, heat-resistant surface, near a power socket.
6 Unwind the cable fully from the cable storage before connecting the grill to the 

electricity supply.

7  Route the cable so it doesn’t overhang, and can’t be tripped over or caught.

8 This appliance must not be operated by an external timer or remote control system.
9 Don’t wrap food in plastic film, polythene bags, or metal foil. You’ll damage the grill 

and you may cause a fire hazard.

10 Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. 

Cook fish till the flesh is opaque throughout.

11  Don’t use tools that might damage the non-stick surfaces.
12  Unplug the grill after use, before moving and before cleaning.
13  Don’t use the grill for any purpose other than cooking food.
14  Don’t use the grill if it’s damaged or malfunctions.
15  If the cable is damaged, return the grill, to avoid hazard. 

household use only

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  BEFORE USING FOR THE FIRST TIME

Wipe the grill plates with a damp cloth.

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  FLAT OR TILTED?

1  You may raise the flap, to tilt the grill, and speed the flow of fat into the drip tray, or 

leave it flat, to prevent food drifting towards the front of the grill.

2  Grill meat, burgers, anything that exudes fat, on the tilt.

Summary of Contents for 18471

Page 1: ...nstructions and recipes 1 0 0 0 0 p r i z e d r a w P L U S F r e e R e w a r d s G a l l e r y R e g i s t e r o n l i n e n o w t o c o l l e c t y o u r r e w a r d S e e b a c k f o r d e t a i l...

Page 2: ...ble so it doesn t overhang and can t be tripped over or caught 8 This appliance must not be operated by an external timer or remote control system 9 Don t wrap food in plastic film polythene bags or m...

Page 3: ...bit more 13 Use the oven glove to open the grill 14 Use wooden or plastic tools to remove the food C FINISHED 15 Unplug the grill C MORE 16 Put on the oven glove empty the drip tray into a heatproof b...

Page 4: ...5 pineapple slice 3 7 pork chops 12mm 5 6 gammon steak 5 6 kebabs 25mm cube 7 8 minced 7 8 sausages thin 5 6 sausages thick 7 8 tenderloin 12mm 4 6 chicken turkey chicken breast pieces 5 7 burger 50g...

Page 5: ...ss skinless chicken breasts 200 250g carton plain low fat yogurt 1 tbsp lemon juice 2 tsp paprika 2 garlic cloves minced tsp ground ginger tsp cumin tsp cayenne pepper tsp cinnamon Use a lidded casser...

Page 6: ...uice 2 tbsp white vinegar cup nonfat chicken broth 1 tsp black pepper 8 wooden skewers soaked in water then patted dry Use a lidded casserole dish big enough to hold the chicken mushrooms and marinade...

Page 7: ...he breadcrumbs When the wedges and sticks have cooked for 4 minutes add the goujons to the grill and cook for another 3 4 minutes or till the breadcrumbs turn golden warm Asian style noodle and tofu s...

Page 8: ...p balsamic vinegar tsp fresh ground black pepper Mix the onion red pepper balsamic vinegar and black pepper in a bowl Spoon the mixture on to the grill cook till softened 1 2 minutes and lay it on a s...

Page 9: ...buns tomato lettuce dill pickles etc to garnish Combine the mince Worcestershire sauce and pepper and shape into 4 burgers Slice the onion into 12mm thick slices Grill the burgers for 4 minutes top ea...

Page 10: ...2 large onions finely chopped 2 tbsp olive oil 450g tin of tomatoes drained and chopped 1 bay leaf tsp thyme grated zest of orange pinch of saffron optional 1 large clove garlic crushed salt and pepp...

Page 11: ...erything and shape into 4 burgers Refrigerate for 2 hours Grill the burgers for 5 minutes then check for readiness Tex Mex burger serves 4 450g lean minced beef 2 tbsp barbecue sauce 1 strong onion fi...

Page 12: ...ircuit breaker If it s still not working consult your retailer If that doesn t solve the problem ring Customer Service they may be able to offer technical advice If they advise you to return the produ...

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