6
We recommend choosing a hob which has the same diameter as the base of the pan for energy-saving
cooking.
If you are using gas, make sure that the pan sits in the middle of the hob otherwise the handle could become
damaged by heat from the
fl
ame.
The ceramic coating with non-stick quality allows you to cook or fry almost without having to add oil or fat
at all.
Pans stay hot for a few minutes, even after the hob has been switched off.
It is best to avoid overheating.
Don´t use any sharp or pointed metallic objects in the pan!
Don´t pour cold water into the hot empty pan.
We think you should get the very best from your ceramic-coating and all its features, so we recommend
rubbing the ceramic coating with cooking oil using a serviette or a soft household tissue before
fi
rst using it.
Repeat this process at regular intervals to care for the ceramic-coating.
Don´t pull or push the pan over Ceran hobs. It can lead to scratches on the upper surface of the Ceran hob.
Non-adherence to our instructions in the operating instructions can lead to limitations in the ceramic-coating
and in turn the function.
Operating Instructions
Enjoy your meals!
Genius Team!
Care and cleaning
Before using the ceramic pans for the
fi
rst time, grease them, heat them up to a high temperature and then
clean them. Generally speaking, the ceramic pans should be cleaned after every use. Cleaning is easy and
problem-free:
Generally speaking, the pan can be cleaned in the dishwasher, but if you would like the long-term bene
fi
ts
and function of the pan, cleaning by hand is always best.
Cleaning is done with normal household washing-up liquid and a soft cloth or with a soft brush under running
warm water.
Depending on what you have fried or cooked, the pan can be wiped out with a soft household tissue.
Don´t use scouring pads or aggressive cleaning agents.
As already mentioned under the point “Operating Instructions“, we recommend oiling the ceramic-coating
at regular intervals.
ELECTRIC
GAS
INDUCTION
CERAMIC
These pans are suitable for all types of hobs:
