4.
Press the
▼
(down) key to highlight Event Type.
By default the event is set to Timed as indicated
by the text displayed in the status line at the
bottom of the screen. Therefore it is not
necessary for the engineer to enter this sub
menu.
5.
Press the
▼
(down) key to highlight Delay. The status line indicates the factory
default delay which is set to 0.1hrs (6 minutes).
To change the value so that the machine will self
clean 12 minutes after a drink is vended press the
↵
(Edit) key to access the Delay sub menu. The
LCD will display the screen as shown. Using the
drink selection keypad, press the sequence 0-0-
2 to set the new delay.
Press the
↵
(Edit) key and verify that the status line confirms that Delay (when
highlighted) is set to 0.2hrs.
6.
Press the X (Exit) key three times to return to the Timed Events Menu. Using
the sequence described above the engineer can quickly and easily set up additional
post vend sanitation event periods for the machine if required.
Note: A sanitation event, either timed or post vend, dispenses water into the
drip tray. If the tray reaches its full limit the machine will be ‘Out Of Service’.
3. Backup Events Menu: This sub menu allows the engineer to program the
machine to perform an automatic backup of all user configurable settings and sales data
stored in its memory. The default setting for Backup Events is Off.
1.
From the Main Menu press the
▼
(down) key until Timed Events is highlighted
then press the
↵
(Edit) key.
2.
Once in the Timed Events menu press the
▼
(down) key twice to highlight Backup Events
Menu then press the
↵
(Edit) key. The LCD will
display the screen as shown.
3.
Press the
↵
(Edit) key to access the 1 Backup
Data sub menu. The LCD will change and display
the screen as shown. By default the current State
is set to Off as indicated by the status line at the
bottom of the screen.
54
Technical Manual
7
Post Vend
State
Event Type
Delay
Delay
0-9 to Edit Value
Edit when Finished
00.
2
Backup Events
Backup Data
Off
1
Off
State
Start Time
Days Of Week
Summary of Contents for Espresso B2C
Page 2: ......
Page 98: ...Exterior View 96 Technical Manual 2 4 5 7 8 6 10 9 11 15 14 3 12 13 1 ...
Page 100: ...Door Interior 98 Technical Manual 1 2 3 4 5 6 2 7 8 9 10 11 12 13 14 16 15 17 18 ...
Page 102: ...Console Assembly 100 Technical Manual 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 ...
Page 104: ...Interior View 102 Technical Manual 1 2 3 5 4 6 7 15 11 12 13 8 9 10 14 16 ...
Page 110: ...Ingredient Canister Assembly 108 Technical Manual 1 11 8 4 9 10 7 6 3 2 4 5 ...
Page 112: ...Freshbrew Canister Assembly 110 Technical Manual 6 1 4 7 8 9 3 2 4 5 ...
Page 114: ...Dispense Head Assembly 112 Technical Manual 1 2 3 4 5 6 7 8 9 10 ...
Page 116: ...Mixing System 114 Technical Manual 1 2 3 4 5 6 7 8 9 ...
Page 118: ...Power Supply Assembly 116 Technical Manual 1 2 3 4 5 7 7 7 6 ...
Page 120: ...CoEx Brewer Motor Assembly 118 Technical Manual 2 4 1 3 5 7 6 8 9 ...
Page 122: ...Water Inlet Pressure Valve Assembly 120 Technical Manual 3 2 1 4 5 ...
Page 124: ...Pressure Boiler Assembly 122 Technical Manual 2 6 3 4 1 7 5 6 ...
Page 126: ...Fresh Beans Container 124 Technical Manual 1 2 4 3 ...
Page 129: ......
Page 130: ...12955 Enterprise Way Bridgeton Missouri 63044 1200 314 298 3500 Website www cranems com ...