5. Water tray: containing condensate. Water must be removed and cleaned after each use.
6. Water inlet of water tank: the position of adding water into the water tank.
7. Steam port: discharge the water vapor in the furnace chamber.
8. Heating pipe and hot air convection fan: generate heat to bake food. After use, the fan will still run for
2 minutes to exhaust the hot air in the furnace chamber.
9. Layer Rail: support steaming plate, baking plate and grill.
10. Water inlet: let water enter the heating plate at the bottom of the furnace cavity to generate steam.
11. The small round hole at the bottom is that condensate flows to the bottom to the water tray.
12. Furnace door sealing ring: to prevent the loss of heat energy and steam from the furnace door.
13. Steaming dish: it is mainly used in steam mode, but it can also be used in other cooking.
14. Baking tray: mainly used for hot air convection barbecue and steaming mode. If the food is not
contained in containers, it should be spread on the baking tray with butter paper or tin foil. This baking
pan can be placed on the bottom rail to hold the oil dripping when baking food on the grill.
15. Grill: mainly used for hot air convection barbecue mode. Place the grill on the middle rail and the
baking pan on the bottom rail, and place the baking pan on the bottom rail to contain the dripping oil.
16. Gloves: take out the cooked food, plate or rack from the steam oven.
Control panel guide
Introduction to control panel and display screen:
Icon
Function
Instructions
Power
"Power" button
1. Start and turn off the power supply of the
control panel.
2. Cancel the current setting.
Steam
"Steam" button
1. Set steam mode
2. Use with ''
, ''
and
''.
Summary of Contents for GSO20
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