Working mode of functional components of the product:
The menu reference is as follows:
Array
Recipes
weight Cooking mode Cooking
temperature
Cooking
time
Recommende
d containers
Container
location
01
Steamed
fish*
500g
Steam
100
℃
00:15
蒸盤
底層
02
Steamed
Fresh
vegetables*
400g
Steam
100
℃
00:15
蒸盤
底層
03
Steamed
crab*
2pcs
Steam
100
℃
00:25
蒸盤
底層
04
Stewed
bird's nest*
16g
Steam
100
℃
01:00
蒸盤
底層
05
Chiffon Cake 8
inches
convection
130
℃
00:50
烤盤
中層
06
Roasted
sweet
potato
200-30
0g
convection
200
℃
00:45
烤架
中層
Functi
on
Icon
Back
heati
ng
tube
Back
fan
Stea
m
gene
rator
Defau
lt
temp
eratur
e
Adjustable
temperatu
re range
Defau
lt
time
Adjustable
time range
Light
Steam
/
work work 100
℃
80-100
℃
00:40 00:01--02:59
It can be
opened /
closed
manually
Conve
ction
work work
/
150
℃
100-230
℃
00:50 00:01--02:59
Steam
+Conv
ection
work work work 180
℃
100-230
℃
00:50 00:01--02:59
Ferme
nt/Def
rost
/
/
work
38
℃
30-60
℃
00:50 00:01--47:59 Cannot be
opened
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