
17
Customer Service
Tr
oubleshooting T
ips
Operating Instructions
Safety Information
Heat-Resistant Glass,
YES
YES
YES
Glass-Ceramic
(Pyrex
®
, Fire King
®
,
Corning Ware
®
, etc.)
Ceramic (cookware
YES
YES
YES
with no metal trim)
Metal
NO
YES
NO
Non Heat-Resistant Glass
NO
NO
NO
Microwave-Safe Plastics
YES
NO
SOMETIMES*
Plastic Films and Wraps
YES
NO
NO
Paper Products
YES
NO
NO
Straw, Wicker and Wood
YES
NO
NO
*Use only microwave cookware that is safe to 400°F.
Cookware
Microwave
Convection
Combination
Cookware Guide
Convection Cooking
Metal pans
are recommended for all types of baked products.
Dark or dull finish metal pans are best for breads and pies because
they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins
because these pans reflect heat and help produce a light,
tender crust.
Use
glass or glass-ceramic
casserole or baking dishes for egg and
cheese recipes because they are easier to clean.
Combination Cooking
Use
glass or glass-ceramic
baking containers. Do not use cookware
with metal trim. It may cause arcing which can damage the
cookware, the shelf or the oven.
Heat-resistant plastic
microwave cookware (safe to 400°F.) may
be used.
Cookware Tips