●
Always use the broiler pan and rack that comes
●
When arranging food on the pan, do not let fatty edge
with your oven. It is designed to minimize smoking
hang over the sides. These could soil the oven bottom
and spattering by trapping the juices in the shielded
lower part of the pan.
●
The broiler does not need to be preheated.
However, for
thin foods, or to increase
●
The oven door should be open to the broil
browning,
if desired.
stop position.
●
Frozen steaks can be broiled by positioning the eve]
●
For steaks and chops, slash fat evenly around the
shelf at next lowest shelf position and increasing
outside edges of the meat. To slash, cut crosswise
cooking time given in this guide 1 times per side.
through the outer fat surface just to the edge of the
●
Use LO Broil to cook foods such as poultry or thick
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing the juices.
pork chops thoroughly without over-browning them
●
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
●
If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
Quantity
Thickness
Shelf
Position
First Side
me, Minutes
Second Side
Minutes
7
Comments
Space evenly.
Food
Ground Beef
Well Done
1 lb. (4 patties),
1/2 to
inch thick
4
E
E
10
9
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
to 1 inch thick
(1 to
lbs.)
E
E
E
E
E
E
c
c
F
F
8
10
12
10
15
6
8
10
8
20-25
Steaks less than 3/4 inch thick
are difficult to cook rare.
Slash fat.
inch thick
(2 to
lbs.)
25
25
1 whole
(2 to
lbs.),
split lengthwise
10
15
Brush each side with melted butter.
Broil skin-side-down first.
25
Breast
Bakery Products
Bread (Toast) or
English Muffins
Space evenly. Place English
muffins cut-side-up and brush
with butter, if desired.
2 to 4 slices
2 (split)
3
Lobster Tails
2-4
(6 to 8 oz. each)
c
13-16
Do not
turn
Cut through back of shell. Spread
open. Brush
melted butter
broiling and after
of broiling
Handle and turn very carefully.
Brush with
butter before
and during cooking, if desired.
Fish
l-lb. fillets 1/4 to
1/2 inch thick
E
5
5
Ham Slices
1/2 inch thick
D
D
E
D
6
6
8
(precooked)
1 inch thick
2 (1/2 inch thick)
8
10
15
Slash fat.
Pork Chops
Well Done
2 (1 inch thick),
15
about 1 lb.
Lamb Chops
Medium
Well Done
Medium
Well Done
Slash fat.
2 inch thick),
about 10 to 12 oz.
2 (1 inch thick),
about 1 lb.
E
E
E
E
10
12
14
17
9
10
12
12-14
18
