is
controlled
If
y
ou
adjustment is
s= the. Adjust
sing an oven control system. We
that
Oven Thermostat section. It gives easy
you operate the range for a number of weeks using the
on how to adjust the thermostat.
time given on
as a guide to become
When the oven gets hot, the top
outside
with
new oven’s
surfaces of the range get hot too.
How to Set Your
for
To avoid possible
place shelves in the, correct
position before you turn the oven on.
1.
the
pad.
2.
the
or DECREASE pad until the
desired
is displayed.
The oven will start
The word
and “100°” will be displayed. As the oven heats up,
the display
show the changing
When the oven reaches the
you set, a
tone will sound.
3. Press the
pad when
is
and then remove the food from the
A fan may
turn on and off to
cool internal parts. This is normal and the fan may
continue to run after the oven is
Off.
T o m e
oven
press the
pad and then the
or
pad to get the new
Shelves
the
oven
or shelves in
desired locations
the oven is
cool. The correct
shelf position
depends on the kind
of
and the
browning
As a
foods in the
of the oven, on
shelf positions B or C. See the chart for
shelf positions.
of Food
food
Biscuits or muffins
B or C
Cookies or cupcakes
B
Brownies
B or C
L a y e r c a k e s
B or C
or pound cakes
A
or pie shells
B or C
pies
A (on cookie
—
Casseroles
B or
. .
Roasting
A or B
the oven if
recipe calls for it. Preheat means
is
for good results when
bringing the oven up to the
cookies,
pastry and breads.
For
before putting the food in
oven. To
set the
and
roasts,
preheating is not
For ovens.
a higher
oven at the correct
without a preheat indicator light or tone,
does not shorten preheat time.
the oven is
food in the oven as
as
to
from
(continued
15
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