Use and Care & Installation Guide
Range Hood
Model: JN319
220 Volts 50/60 Hz
Printed in the United States
164D3333P138-2
49-8903-2
99 04 2420C
08-03
JR
Safety Instructions
........... 1, 2
Operating Instructions
....... 2
Cleaning
....................................... 2
Installation
............................ 3, 4
IMPORTANT SAFETY INSTRUCTIONS
Read and save these instructions.
WARNING—TO REDUCE THE RISK
OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
A.
Use this unit only in the manner intended
by the manufacturer. If you have
questions, contact the manufacturer.
B.
Before servicing or cleaning unit, switch
power off at service panel and lock the
service disconnecting means to prevent
power from being switched on
accidentally. When the service
disconnecting means cannot be locked,
securely fasten a prominent warning
device, such as a tag, to the service panel.
Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel-burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety
standards such as those published by the
National Fire Protection Association (NFPA),
and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
CAUTION—
For general ventilating use
only. Do not use to exhaust hazardous or
explosive materials and vapors.
Use with approved cord-connection kit only.
This unit must be grounded.
WARNING—TO REDUCE THE RISK
OF A RANGE TOP GREASE FIRE:
A.
Keep fan, filters and grease laden surfaces
clean.
B.
Always turn hood ON when cooking at
high heat.
C.
Use high range settings on range only
when necessary. Heat oil slowly on low
to medium setting.
D.
Don’t leave range unattended when cooking.
E.
Always use cookware and utensils
appropriate for the type and amount
of food being prepared.
• When flaming foods under the hood, turn
the fan on.
WARNING—TO REDUCE THE RISK
OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING
*
:
A.
SMOTHER FLAMES with a close-fitting
lid, cookie sheet or metal tray, then turn
off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
B.
NEVER PICK UP A FLAMING PAN—
You may be burned.
C.
DO NOT USE WATER, including wet
dishcloths or towels—a violent steam
explosion will result.
(continued next page)
