Reheat
The Reheat feature should be used to heat
previously cooked foods, such as a plate
of leftovers.
1
Place covered food in the oven.
Press
REHEAT
.
2
Press
START
. The oven beeps 2
times when steam is detected. Time
remaining begins to count down in the
display window. The oven will beep 5 times
at the end of the countdown.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press
START
immediately.
After removing food from the oven, stir,
if possible, to even out the temperature.
Reheated foods may have wide variations
in temperature. Some areas may be
extremely hot.
Some Foods Not Recommended for
Use With Reheat
It is best to use Time Cooking for these foods:
Bread products.
Foods that must be reheated uncovered.
Foods that need to be stirred or rotated.
Foods calling for a dry look or crisp surface
after reheating.
After using this feature a few times, you
may find that beverages are not hot enough.
To reduce time by 20%: Press the
MORE/LESS
pad two times. To add 20% to cooking time:
Press the
MORE/LESS
pad one time. Press the
MORE/LESS
pad before the
START
pad.
NOTE:
Do not use this feature twice
in succession on the same food
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overcooked or burnt food.
About the sensor features.
Humidity Sensor
The
Sensor Features
detect the increasing humidity released during cooking. The oven
automatically adjusts the cooking time to various types and amounts of food.
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severely overcooked or burnt food. If food is undercooked after the countdown, use the number
pads to add more cooking time. Cooking preference varies with individuals. After using the Sensor
Reheat or Sensor Cooking pad, you may want to adjust for a different cooking time. The
MORE/
LESS
pad allows you to add or subtract 10% to 20% cooking
time to the program. See page 11 for details.
The proper containers and covers are essential for best sensor cooking.
Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never
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overcook.
Be sure the outside of the cooking containers and the inside of the microwave oven are dry
before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
Dry off dishes so they don’t mislead
the sensor.
Vented
Covered
12