About the time features.
To Soften and Melt
The following are a few examples of how to
soften or melt food items using various Power
Levels and cooking times.
Brown Sugar
To soften 1 cup of brown sugar, place sugar
in a microwave-safe dish with a slice of bread.
Cover with lid or plastic wrap.
1
Select
POWER LEVEL P10
(High).
2
Enter 20 to 30 seconds.
3
Press
START
.
Refrigerated Butter
To soften 1 stick (1/4 lb.) of refrigerated butter,
remove wrapper and place the butter in a
microwave-safe dish.
1
Select
POWER LEVEL P2
.
2
Enter 1 minute.
3
Press
START
.
To melt 1 stick (1/4 lb.) of refrigerated butter,
place in a microwave-safe dish. Cover with lid
or vented plastic wrap.
1
Select
POWER LEVEL P6
(Medium).
2
Enter 1 to 1
1
ø
2
minutes.
3
Press
START
.
Cream Cheese
To soften 8 oz. of cream cheese, remove
wrapper and place the cream cheese in a
microwave-safe dish.
1
Select
POWER LEVEL P3
(Med.-Low).
2
Enter 1 to 2 minutes.
3
Press
START
.
Ice Cream
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1
Select
POWER LEVEL P3
(Med.-Low).
2
Enter 45 seconds.
3
Press
START
.
Check often to prevent melting.
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