17
Convection Features
GEAppliances.ca
Convection Time Cook with Preheat
1
Press the
CONVECTION
pad.
2
Select the desired oven temperature,
using the convection temperature keys.
Do not enter convection cook time now.
(The cook time will be entered later, after
the oven is preheated.)
3
Press the
START
pad to start preheating.
4
When the oven is preheated, it will signal. If
you do not open the door within 5 minutes,
the oven will turn off automatically.
5
Open the oven door and, using caution,
place the food in the oven.
6
Enter the cook time, close the oven door
and press
START
to start cooking.
7
When cooking is complete, the oven will
signal and turn off.
Leave glass turntable in place.
There are ten preset temperatures you can
choose for convection. They are indicated on
the number pads. For example: 100°F, 150°F,
250°F, etc. Convection cooking allows you to
cook small foods like in a traditional oven.
In this mode, the microwaves are not used.
It is recommended that you preheat the
oven to the required temperature before
placing the food in the oven.
Note:
a cooking time cannot be input until the
pre heat temperature had been reached. Once
the temperature is reached, the oven door
must be open in order to set the cooking time.
If the time is not set within 5 minutes, the
preheating cycle will stop and the beeper
will sound 5 times.
1
If your recipe does not require
preheating, press the
CONVECTION
pad.
2
Select the desired oven temperature,
using the convection temperature keys.
3
Press the
CONVECTION
pad again.
4
Enter the cook time.
5
Press the
START
pad to start the oven.
Convection Time Cook without Preheating
Leave glass turntable in place.
Convection cooking uses a heating element
to raise the temperature of the air inside the
oven. Any oven temperature from 100 to
425°F (38 to 218°C) may be set. A fan gently
circulates this heated air throughout the oven,
over and around the food, producing golden
brown exteriors and rich, moist interiors.
Because the heated air is kept constantly
moving, not permitting a layer of cooler air
to develop around the food, some foods
cook faster than in regular oven cooking.
It is normal for the vent fan to come on during
convection cooking. The display below the set
temperature will indicate the oven temperature
is ramping up. Refer to item
10
on page 9.
See the Cookware Tips section for
information on suggested cookware.
For Best Results…
Use the wire shelf, especially when doing
two level baking. For foods that are too
tall, take out the shelf and place food or
ovensafe dish directly on glass turntable.
Some baked goods like cookies will cook
more evenly if you use the wire shelf.
Always leave the glass turntable in place.
Note:
Depending on the condition or level
of your household power supply, oven
temperature may not reach 425 °F (218 °C)
setting. You might have to increase cooking
time accordingly.
Note:
the first few times you use the convection
or combination features, you may notice a
slight unpleasant odour. This is normal and is
caused by small traces of lubricating oils that
are used in the processing and forming of the
steel oven cavity and cabinet.
Summary of Contents for CVM1599
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