Do not lock the oven door with the latch during
If you think an adjustment is necessary, see the Adjust
baking. The latch is used for self-cleaning only.
the Oven Thermostat section. It gives easy
Your oven temperature is controlled very accurately
on how to adjust the thermostat.
using an oven control system. It is recommended that
you operate the oven for a number of weeks to
become familiar with your new oven’s performance.
How to Set Your Range for Baking
To avoid possible burns, place the shelves in the
See the Automatic Oven Timer section for
correct position before you turn the oven on.
Timed Baking.
1.
Close the oven door. Turn the OVEN SET knob to
2. Check the food for doneness at the minimum time
BAKE or TIME BAKE and then turn the OVEN
on the recipe. Cook longer if necessary.
knob to the desired temperature.
3. Turn the OVEN
knob to OFF and
then remove the food.
Oven Shelves
Arrange the oven
shelf or shelves in
the desired
locations while
the oven is cool.
The correct shelf
position depends
on the kind of
food and the
browning desired.
As a general rule,
place most foods in the middle of the oven, on
either shelf position B or C. See the chart for
suggested shelf positions.
Type of Food
Shelf Position
Angel food cake
A
Biscuits or muffins
B or C
Cookies or cupcakes
B or C
Brownies
B or C
Layer cakes
B or C
I
Pies
shells
I
Frozen pies
sheet)
Casseroles
C
Roasting
R
Preheating
Preheat the oven if the recipe calls for it. Preheat means
bringing the oven up to the specified temperature
before putting
food in the oven. To preheat, set the
oven at the correct temperature— selecting a higher
temperature does not shorten preheat time.
Preheating is necessary for good results when baking
cakes, cookies, pastry and breads. For most casseroles
and roasts, preheating is not necessary. For ovens
without a preheat indicator light or tone, preheat
10 minutes. After the oven is preheated place the
food in the oven as quickly as possible to prevent heat
from escaping.
Pan Placement
For even cooking and proper browning, there must be
enough room for air circulation in the oven. Baking
results will be better if baking pans are centered as
much as possible rather than being placed to the front
or to the back of the oven.
Pans should not touch each other or the walls of the
oven. Allow 1– to 1
space between pans as
well as from the back of the oven, the door and the
sides. If you need to use two shelves, stagger the pans
so one is not directly above the other.
14
