GE XL Use And Care & Installation Manual Download

Page: 1 / 48

Self-Cleaning Gas Range

instructions....................2-5

Anti-Tip Device ...........................2,3, 31,39

Operating Instructions, Tips

Aluminum Foil ..........................5, 15, 17-19

Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6, 7

Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-23

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 15

Broiling, Broiling Guide ...................19, 20

Control

............. b.... . . . . . . . . . . . . . . . . 12

Door

4, 17, 19,22,23

Light; Bulb Replacement ................12,28

Preheating . . . . . . . . . . . 14

Roasting, Roasting Guide

7, 18

Self-Cleaning instructions ..............2 1–23

Shelves . . . . . . . . . . . . . . . . . . 13-15, 17,22,23,27

Surface Cooking .....................................8-1 O

Control Settings ..........................................9

Comparison ................................8

Electric Ignition ...........................................8

Care and Cleaning

Broiler Pan and

Burner Assembly

Door Removal ..............................................27

. . . .........26

Lift-up

. . . . . . . . . . . . . . . . . . . . . . . .............29

Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Oven Vents

Storage Drawer ...........................................28

Problem

Thermostat

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

More questions

GE Answer Center”80~626.2000

Air

Flame

37,38,44

Flooring Under the Range .........................32

Installation instructions ......................30-3 9

Consumer Services ..................47

Appliance Registration .................................2

Important Phone Numbers .......................47

Model and Serial Number Location ..........2

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....................48

Models:

GE Appliances

164

49-8543

Summary of Contents for XL

Page 1: ...arison 8 ElectricIgnition 8 Care and Cleaning 24 29 Broiler Pan and Rack 2 7 Burner Assembly 24 DoorRemoval 27 Cooktop 26 Lift up Cooktop 29 Oven Bottom 26 Oven Vents 29 Storage Drawer 28 Problem Solver 45 46 Thermostat Adjustment Do It Yourself 16 More questions call GE Answer Center 80 626 2000 Preparation 30 44 Air Adjustment 38 Flame Size 9 37 38 44 Flooring Under the Range 32 Installation ins...

Page 2: ...he information in this guide is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call y...

Page 3: ...iance Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage on standing pilot models and poor air circulation Be sure dl packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of ...

Page 4: ...TE position on electric ignition models or the HI position on standing pilot models when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazard...

Page 5: ...away from the range when opening the door of a hot oven The hot air and steam that escapes can cause burns to hands face and eyes Keep the oven free from grease buildup c Pufing out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position R is not designed to slide Do not heat ...

Page 6: ...M FEATURES OF YOUR RANGE Features and appearance vary 1 II 3 6 J Sealed Burners Standard Twin Burners I Your range is equipped with one of the two types of sutiace burners shown above ...

Page 7: ...tor Light 10 Oven Cleaning Indicator Light 11 12 14 17 19 22 28 12 22 11 Automatic Oven Timer Clock and Minute Timer 11 14 22 23 12 Oven Vent 4 5 13 29 13 OVEN TEMP Knob 11 12 14 16 17 19 22 23 28 14 Grates Drip Pans on some models and Surface Burners 4 5 8 10 21 2426 15 Surface Burner Control Knobs 8 10 24 25 28 16 Cooktop 4 13 23 26 29 17 Broiler Pan and Rack 5 17 19 20 Do not clean in the self ...

Page 8: ...tic circuit between the coil and the pan Heats up right away and changes heat settings right away like a gas cooktop After turning the control off the glass cooktop is hot from the heat of the pan but cooting stops right away Heats by direct contact with the pan and by heating the air under the pan For best cooking results use good quality pans Electric coils are more forgiving of warped pans than...

Page 9: ...ld be used at all times and turn it to LITE You 1111 Make sure all grates on the range are in place will hear a little clicking before using any burner noise the sound of the electric spark igniting the burner P After Lighting a Burner After the burner ignites turn the knob to adjust the Do not operate a burner for an extended period of flame size time without cookware on the grate The finish on t...

Page 10: ...s and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends Stove TOP Grills on models with sealed burners Wok Cooking on models with sealed burners Do not use stove top grills We recommend that you on your sealed gas burners use only a flat bott...

Page 11: ...he correct time of day When either the DELAY START dial or STOP TIME dial is pushed in and turned it will pop into place when the time shown on the range clock is reached 2 Set the DELAY START dial Push in and turn the DELAY START dial to the time you want the oven to turn itself on If you want it to start cooking immediately do not set a DELAY START time 3 Set the STOP TIME dial Push in and turn ...

Page 12: ... light on or off the oven burner s during cooking when the door is closed Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up OVEN SET Control The OVEN SET control has settings OVENS for BAKE BROIL TIME BAKE and CLEAN When you turn the kno...

Page 13: ...ing completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove a shelf from the oven pull it toward you tilt the front end upward and pull ...

Page 14: ... suggested shelf positions I Type of Food I Shelf Position I I Angel food cake I A I Biscuits or muffins B or C Cookies or cupcakes B or C Brownies B or C Layer cakes B or C I Bundtorpoundcakes I AorB I I Pies orpie shells I BorC I I Frozen pies I A oncookie sheet I I Casseroles I Bor C I I I Roasting I Bor R Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up...

Page 15: ...n larger than the recipe for baking since the shiny foil pan reflects heat away recommends will usually be crisper thinner and drier from the pie crust the cookie sheet helps retain it than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Baking Pans Use the proper baking pan...

Page 16: ...OVEN TEMP knob appearance may vary Pull the OVEN TEMP knob off the range and look at the back side To make adjustment loosen approximately one turn but do not completely remove the two screws on the back of the knob With the back of the knob facing you hold the outer edge of the knob with one hand and turn the front of the knob with the other hand To raise the oven temperature move the top screw t...

Page 17: ...the hot oven and therefore should be removed when the desired internal temperature has been reached 1 Position the oven 3 Turn the OVEN SET knob to BAKE and the at shelf B position OVEN TEMP knob to the desired temperature for small size roast See the Roasting Guide for temperatures and 3 to 5 lbs and at approximate cooking times R position for larger roasts 4 When roasting is finished turn the OV...

Page 18: ... poultry often does not cook evenly additional time 15 minutes per pound for roasts under Some commercial frozen poultry can be cooked 5 pounds more time for larger roasts successfully without thawing Follow directions given on package label Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked...

Page 19: ...N TEMP knob to BROIL 6 When broiling is finished turn OVEN TEMP knob to OFF Remove the broiler pan from the range and serve food immediately Leave the pan outside the range to cool Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent ...

Page 20: ...one Rare Medium Well Done Chicken 1 inch thick 1 to 1X lbs B B B B B B 9 12 13 10 12 15 25 7 5 6 8 9 6 7 10 12 16 18 Steaks less than 1 inch thick cook through before browning Pan frying is recommended Slash fat 1 inch thick 2 to 2ti lbs 1 whole 2 to 2fi lbs split lengthwise B 30 35 25 30 Reduce times about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin s...

Page 21: ...brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Clean the top sides and outside front of the oven door with soap and water Do not use abrasives or oven cleaners Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact an...

Page 22: ...time The oven door gets hot during self cleaning DO NOT TOUCH The CLEANING light will glow indicating the controls have been set correctly and the clean cycle has begun If a delayed start has been selected the CLEANING light will not glow until the start time has been reached and the clean cycle begins The door will lock approximately 20 minutes after the clean cycle has begun 4 When the clean cyc...

Page 23: ...taken not to rub damage or move this gasket Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil and you should turn the OVEN TEMP knob to OFF Open the windows to rid the room of smoke Allow the oven to cool for at least one hour before opening the door Wipe up the excess soil and reset the clean cycle Q Is the crackling or popping sound I hear during c...

Page 24: ...electrode of the Electrode spark igniter is exposed When one burner is turned P F to LITE all the burners k spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware Burner Caps on sealed burners only Burner Base on sealed burners only Lift off when cool Wash burner The burner base the par...

Page 25: ...ooktop lifts up for easy access Turn all controls OFF before removing burner parts and drip pans if so equipped The burner grates caps burner heads and drip pans if so equipped can be lifted off making them easy to clean The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even unhampered flame You should clean the surface burners routinely espe...

Page 26: ...el surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat smatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry...

Page 27: ...ecome displaced on the door you should have it replaced Outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When th...

Page 28: ...ter and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem If knob is difficult to remove place a towel or dishcloth between the...

Page 29: ...eaning under the cooktop with hot soapy water and a clean cloth lower the cooktop Be careful not to pin h your fingers Removable Kick Panel on some models The kick panel may be removed for cleaning under To replace insert the two the range slots at the bottom of the panel To remove lift up the bottom onto the two tabs at the base of the panel slightly to disengage the panel from the tabs at the ba...

Page 30: ...de and the Initiation Instructions for fiture use This appfiance must be proper grounded WARNING Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this guide For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier UTION Do not attempt to operate the oven of this range...

Page 31: ...appliance Clearance between the cooking surface and the ventilation hood surface MUST NE R BE LESS THAN 24 INCHES EXCE ON Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance H cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the botiom of unprotecte...

Page 32: ...r than the floor covering This will allow the range to be moved for cleaning or servicing MODEL AND SERIAL NUMBER LO TION Depending on your range you ll find the model and serial numbers on a label on the front frame of the range behind the storage drawer kick panel or broiler drawer TOOLS YOU WILL NEED Phillips and flat blade screwdrivers Pencil and ruler Two pipe wrenches one for backup 1 open e...

Page 33: ...e range to the gas supply line should have an I D of 1 2 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length Connect THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until new hook up has been completed Don t forget to relight the pilot on other gas...

Page 34: ...O o lbow e provided t i Flex Connector Adapter êÜ 6 ft max I a i r Rigid Pipe Hookup for Models Equipped with Sealed Burners Q Pressure Regulator J n m Ü 90 Elbow 2 Nipple Union Black iron Pipe e cc l Flexible onnector and Rigid Pipe Hookups for Models Equipped with Standard Twin Burners Manifold Pipe Adapter Nipple 34 ...

Page 35: ...ing men using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve ELECTRIUL CONNECTIONS on some models Electrical Requirements 120 volt 60 Hertz properly grounded branch circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential safe...

Page 36: ...is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established Usage Satiation where Appliance Power Cord be Disconnected Frequen Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the...

Page 37: ...l gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal E CHECK lGNITlON OF OVEN BURNER Your oven is designed to operate quietly and automatically To operate the oven turn the OWN SET knob to B and the OWN TEMP knob to a setting above 300 E After 30 90 seconds the ...

Page 38: ...tom and the burner baffle on some models see below Flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping with most LPgas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If liting is observed gradually reduce air shutter opening until flames are stabilized With the baffle in place the...

Page 39: ...reclude tipping of the range when not properly installed If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device 02X7909 1 Mark the wall where the NGHT EDGE of the range is to be located Be sure to allow for the countertop overhang if you intend to install the range next to cabinets 2 bcate the outside edge of the device 2 toward the center of...

Page 40: ...ews Access Cover On some models you may have to remove an access cover also For models equipped with standard twin burners remove the cooktop and locate the pressure regulator at right rear of range n 2 Follow the directions in A or B that match your regulator type Standard Twin Burner Models models with lift up cooktop NAT LP Cap Cap If it is this regulator 1 Use a coin to remove the cap from the...

Page 41: ...hen removing spud to prevent the aluminum horn twisting 4 Install orifice spuds accordin to one of the d following diagrams see or B for LP gas or natural gas depending on which you are converting to Orifieespudsfor Convetiingto U LP orifice spuds are in a small plastic bag packed with this Use and Care Guide LP orifice spuds have a 2 digit number and the letter L on one side Each orflce spud will...

Page 42: ...own with the tube over the orifice spud Replace the screws mating sure the tall screw is opposite the burner electrode in each burner base CONVERTING SURFACE BURNERSON MODELS EQUIPPED WITH STANDARD TWIN BURNERS See Step 3 if range is equipped with sealed burners 1 Lift cooktop 2 Lift burner assemblies straight up and set aside to gain access to surface burner spuds 3 With a 5 16 or a small adjusta...

Page 43: ... shutter to the Screw full open position With Air Shutier baffle in place flames should have approximately l inch blue cones and should not extend beyond the edges of the burner baffle After 30 seconds of burner operation check for flames lifting off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized For natiral gas the shutter should be open 1 2 o...

Page 44: ...e top of the burner 4 Replace the knobs 5 Check for flame outage by opening and closing the oven door several times If the flame goes out increase the flame size CHECK QUALITY OF F ES The combustion quality of burner flames needs to be determined visually A Yellow flmes Call for service B Yellow tips on outer cones Normal for LP gas C fi blue flmee Normal for natural gas If burner flames look like...

Page 45: ...do not enlarge the holes On spill proof models check electrode area for burned on food or grease A Yellow flames B Yellow tips on outer C Soft blue flamm Call for service cone Normd for LP gas Normal for natural gas E burner flames look like A cdl for service Norm buraer flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal If ...

Page 46: ...oven Oven bottom not securely seated in position Range electrical plug must be securely seated in a live power outlet Check for blown fuse or tripped circuit breaker Bulb may be loose or burned out Electrical plug must be plugged into a live power outlet Improper air gas ratio in oven Adjust oven burner air shutter An odor from the insulation around the oven liner is normal for the first few times...

Page 47: ...ired hearing or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request assist in planning a barrier free information or service kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Sewice Contracts 80M2G2224 You can have the secure fe...

Page 48: ...ead your Use and Care material described in the lnsta ation Instructions If you then have any questions provided with the product about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Cente 800 626 2000 consumer information service Replacement of house fuses or resetting of circuit breakers Failure of the product if i...

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