GE TWIN FLEX PTS9200, Owner'S Manual, Page: 15 / 24

49-2000377 Rev. 0
15
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
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cakes, muffins, quick breads on a
Single Rack 7UDGLWLRQDO%DNH 3 8VHVKLQ\FRRNZDUH
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Chiffon cakes (angel food)
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Floor
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Cookies, biscuits, scones on a
Single Rack
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Cookies, biscuits, scones on
Multiple Racks
&RQYHFWLRQ%DNH0XOWL Floor and 2 ext Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 2
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Watch food closely when broiling. For best performance, center
food below the broil heating element.
Steaks & Chops %URLO+L 2
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Watch food closely when broiling. For best performance, center
food below the broil heating element.
Roasts
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Convection Roast
Floor or 1 ext
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Preheating is not necessary.
Poultry
Whole chicken
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Convection Roast
Floor or 1 ext
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Preheating is not necessary.
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thighs
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Convection Roast
1
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best performance when broiling, center food below the broil
heating element.
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%URLO/R
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Convection Roast
1
Move food down for more doneness/less searing and up for
greater searing/browning when broiling. For best performance
when broiling, center food below the broil heating element.
Whole turkey
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Convection Roast
Floor
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Preheating is not necessary.
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Convection Roast
Floor or 1 ext
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Preheating is not necessary.
Fish
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1 or 2
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Casseroles
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Frozen Convenience Foods
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1
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3L]]DRQPXOWLSOHUDFNV &RQYHFWLRQ%DNH0XOWL Floor and 2 ext 8VHVKLQ\FRRNZDUH
Potato products, chicken nuggets,
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7UDGLWLRQDO%DNH
1
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Potato products, chicken nuggets,
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&RQYHFWLRQ%DNH0XOWL Floor and 2 ext
8VHVKLQ\FRRNZDUH6ZLWFKIRRGORFDWLRQSDUWLDOO\WKURXJK
cooking for more even cooking results.
When baking four cake layers at a time, use the floor
rack and the extension rack on 2 in the lower cavity.
Center the pans front to back on racks as shown.
The table below provides some guidelines for typical cooking modes.
Cooking Guide - Lower Oven
CARE AND CLEANING:
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Floor Rack