9
PREPARING AND LOADING DISHES
Dish Preparation
Scrape away large pieces of food, bones, pits, toothpicks,
etc. The continuous filtered wash system will remove
remaining food particles. Burned-on foods should be
loosened before loading. Empty liquids from glasses and
cups.
Foods such as mustard, mayonnaise, vinegar, lemon juice
and tomato based products may cause discoloration of
stainless steel and plastics if allowed to sit for a long
period of time. Unless the dishwasher is to be operated at
once, it is best to rinse off these food soils.
• Load racks so that large items do not prevent the
detergent dispenser from opening.
• Check manufacturer's recommendations before
washing items in question.
• If the dishwasher
drains into a food
disposer,
be sure
disposer is
completely empty
before starting
dishwasher.
Loading the Top Rack
Features and appearance of racks and silverware basket
may vary from your model.
The upper rack is designed for flexibility in loading a
wide variety of items including cups, glasses, stemware,
small plates, bowls, etc.
Load glasses in top rack. Damage may occur if placed in
bottom rack.
Load plastic items in top rack only. Melting may occur if
placed in bottom rack.
Load items with open ends facing down for better
cleaning and draining.
Damage may occur if delicate items touch each other
during dishwasher operation.
10 place settings standard loading pattern
12 place settings standard loading pattern
Long-handled knives and utensils can be placed in top
rack.
Be sure nothing protrudes through the bottom of the rack
to block rotation of middle spray arm.
