Automatic Roasting
Auto Roast uses the temperature
probe to cook to the desired
serving temperature. Unlike
Cook/Hold, which uses a
single power level, Auto Roast
up to
settings which
automatically switch during
roasting, thus providing even,
tender cooking
without
overcooking.
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the cookbook
which comes with your oven.
for
Auto Roasting
Place tender beef roast in cooking
bag on trivet in microwave-safe
dish. (Refer to manufacturer’s
instructions for proper use of
cooking bag. ) Insert probe through
cooking bag horizontally into the
center meaty area not touching
bone or fat. Make sure the handle
does not touch the food or top or
sides of the oven.
Place pork roast in cooking bag
and place in microwave-safe dish.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
1. Touch
ROAST pad.
appears on display and
“ENTER CODE” flashes. Touch
number pad 2. “CODE 2“ appears
on display and “START” flashes.
Touch START. Display shows
temperature and “CODE
2. At
display switches to
show meat’s internal temperature
3. Twice during
program
oven
signal and
flash codes 1 through 5 have been
selected Open the door and turn
the meat over The probe may be
disconnected from the receptacle
for easier turning of the meat
without interrupting the program
(Remember tore insert the probe )
4. Close door and touch START
The temperature
return on
display Oven monitors internal
food temperature, automatically
to lower power as meat’s
temperature rises This helps
prevent toughening or overcooking
5. After
temperature is reached,
oven switches to Hold
for up
to 1 hour, then shuts off.
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