GE Spacemaker JVM152H, Use And Care Manual, Page: 4 / 36

SAFETY INSTRUCTIONS
(continued)
*
defrost
beverages in narrow necked
carbonated
beverages), Even if the container
is opened, pressure can
up.
This can the container to
burst, resulting in injury.
●
as
cookbook.
TV dinners maybe
microwaved in foil trays less
3/4” high; top foil cover
and return to box. When
using in the microwave
oven,
keep metal (other than
at least 1
away from sides of
Cooking utensils may become
because of heat transferred
from the heated food.
Pot
holders
be needed to handle the
utensil.
* Sometimes, the oven can
too to touch.
Be
careful the floor during
and cooking.
Foods cooked in liquids (such
as pasta) may tend to boil over
than containing
moisture. this occur,
refer to page 28 for instructions on
how to clean the inside of the oven.
Thermometer—Do not use
a thermometer in food you are
microwaving the
thermometer is designed or
recommended for use in the
microwave
temperature
from
oven not
using it
to cook with. If you the
probe oven without
inserting it in food or liquid, and
turn on microwave energy, can
create electrical arcing in the
oven and damage oven walls,
designed for microwave cooking
are very useful, but should be
Even microwave
plastic may not be as tolerant of
conditions as are
ceramic materials and
or char if subjected to short
periods of overcooking. In longer
exposures to overcooking, the
and utensils could ignite, For
these reasons: 1) Use microwave
plastics and use them in strict
compliance with the utensil
recommendations.
2) Do not subject empty to
microwaving. 3) Do not permit
children to use plastic utensils
without complete supervision.
●
When cooking pork, follow
our directions exactly and always
cook the meat to an internal
temperature of at least
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
and meat will be safe to eat.
Boiling eggs is not
recommended
in a microwave
oven. Pressure can up
inside egg yolk and may cause
it to burst, resulting in injury.
●
Foods with unbroken
such as potatoes,
sausages, tomatoes, apples,
chicken livers and other giblets,
and egg yolks (see previous
caution) should be pierced to
allow steam to escape during
cooking.
.
cooking
and tightly
closed plastic bags
should be slit, pierced or vented
as directed in cookbook. If they
are not, plastic could burst during
or immediately after cooking,
possibly resulting in injury.
storage containers be
at least uncovered because
they form a tight seal. When
cooking with containers tightly
covered with plastic wrap, remove
covering
and direct steam
away from hands and face.
●
boiling—under
certain special circumstances,
liquids may start to boil during or
shortly after removal from the
microwave oven. To prevent burns
from splashing liquid, stir the
4
briefly before removing the -
container the microwave
Use of the shelf accessory.
—Remove the shelf from oven
when not in use.
–Do not store or cook with shelf
on floor of oven. Product damage
may result.
–Use pot holders to shelf
and utensils, They may be hot.
—Do not use microwave browning
dish on shelf; the shelf could
overheat. Do not use shelf with
Automatic Cooking feature.
THE HOOD
●
Have it installed and properly
grounded by a
See the initiation
packed with the microwave oven.
●
The exhaust fan in your oven
operate under
certain conditions (see Automatic
Fan Feature, page 6). While the -
fan is operating, caution is
required to prevent the starting
and spreading of
cooking fires
the exhaust
fan is in use. For this reason:
–Never leave surface units
unattended at high
settings.
and greasy
may ignite and spread
if exhaust fan is operating, To
automatic operation,
use adequate sized utensils and
use high heat
when necessary.
the event of a grease
smother flaming pan on surface
unit by covering pan completely
with well-fitting lid, cookie sheet
or flat tray.
–Never flame foods under
the oven with the exhaust fan
operating because it may spread
the flames.
–Keep hood and grease
clean, according to instructions on
pages and 29, to maintain good
venting and avoid grease fires.
SAVE THESE
INSTRUCTIONS