GE Spacemaker JVM152H, Use And Care Manual, Page: 32 / 36

Use This Solver
PROBLEM POSSIBLE CAUSE AND REMEDY
WILL
●
A
fuse in your may be blown or the circuit breaker tripped. Replace fuse or
COME ON
reset circuit breaker.
●
Make sure 3-prong plug on is fully inserted into wall receptacle.
CONTROL PANEL
●
Door not securely closed,
LIGHTED, YET OVEN
●
START must be touched entering cooking selection.
WILL
Another selection entered already in oven and CLEAR/OFF touched to cancel it.
●
Make sure you have entered cooking time touching COOK I or
●
CLEAR/OFF was touched accidentally. Reset cooking program and touch START.
●
Temperature probe not inserted properly or being used during Auto Roast or
Temp Cook.
●
Make sure you have entered a desired finished temperature after touching TEMP
COOK/HOLD.
Make sure you entered a code number after touching
functions.
ARE EITHER
●
Cooking times may vary because of starting food temperature, food density
OVERCOOKED OR or amount of foods in oven. Touch TIME COOK I or II and additional cooking
UNDERCOOKED
time for completion.
●
Incorrect power entered. Check cookbook for recommended power
level, or changing levels during cooking if necessary.
●
Dish was rotated, turned or stirred. Some dishes require specific instructions.
Check cookbook or recipe for instructions.
●
Too many dishes oven at same time. Cooking time must be increased
when cooking more than one food item. Check cookbook for recommendation on
increased time.
Dish completely covered as directed during Auto
Previous microwaving left humidity or moisture in oven, thus lessening cooking
time in Auto Cook function.
Most vegetables are cooked a crisp during Auto Cook, just as in regular
microwaving. Therefore, it is recommended that you let the vegetables stand for up to
5 minutes depending on size and density of pieces.
. Oven door was opened during cycle of Auto Cook function.
●
Probe not inserted properly into meat or dish when using Temp Cook or
Auto Roast functions. Check cookbook or Auto Roast section of this book
for specific instructions.
32