How to Use the Minute/Second Timer
The
TIMER has three
timing functions:
●
It operates as a minute timer.
It can be set to delay cooking.
●
It
be used as a hold setting
after defrosting.
The
TIMER operates
without microwave energy.
How to Time a 3-Minute
Phone Call
1. Touch MI N/SEC TIMER pad.
2. Touch and MINUTE
(for
minutes
no seconds).
3. Touch START. Display shows
time counting down. The timer
signals when time is up.
Using a Holding Time
The Minute/Second Timer
also
be used to program “holding
time” between microwave cooking
functions. The time
from
99 minutes
99
seconds. A holding or standing
time
be found in some
your
recipes in the cookbook
supplied.
Programming Delayed
Cooking
To
cooking up to 99 minutes
99 seconds, touch either TIME
COOK I & II,
COOK &
HOLD or AUTO ROAST
enter cook time, temperature or
code. Touch MI N/SEC TIMER
enter number minutes to
cooking. When delaying
Cook & Hold or Auto
Roast cooking, be sure probe is
in food. Touch START. Timer will
count down to zero
cooking
will begin.
How to Defrost, Hold and
Time Cook
Let’s say you want to defrost
frozen casserole for 15 minutes,
hold
10 minutes and then Time
25 minutes.
Here’s how
to do it:
Step 1: Take casserole from
freezer
place in oven.
Step 2: Touch TIME DEFROST.
Step 3: Touch pads 5
MINUTE pad for 15 minutes
defrosting time. (Defrosting is
automatically set on power level
but can be changed by touching the
POWER LEVEL
the
desired power level.)
Step 8:
START. As
function is automatically
performed, oven display shows
instructions entered and the
function. When time is up, the
signals
flashes “End.”
Questions and Answers
Q. What will happen if
accidentally reverse my defrost,
hold and cook instructions?
A. The oven will automatically
rearrange your program. Defrosting
will
come
then hold,
then the cooking function.
Q. Can defrost and hold only?
A. Yes. Sometimes you
only
want to defrost
hold it,
cook it later. All you need to do is
program in defrost and amount of
time. Then program the hold time
and the amount
cooking time.
Be sure to put the thawed dish in
the refrigerator promptly.
NOTE: Foods that are highly
perishable, such as milk,
fish, stuffings, poultry and pork
should not be allowed to sit out for
more than one hour after defrosting.
Room temperature promotes the
growth of harmful bacteria.
Q. programmed my oven for
a specific defrosting time but it
defrosted longer than necessary.
What happened?
A. When instructions
the
oven carries out the
instruction.
You
have set the oven to
defrost
4 minutes, hold for 2
minutes, and then defrost
minutes. this case, the oven
would defrost for minutes and
hold for 2 minutes.
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