
Food
Casseroles
Pre-cooked
ingredients
in
sauce,
tuna
noodle, turkey
beans
Uncooked
ingredients, such
scalloped potatoes,
hamburger patty,
stew
Meats, Poultry
Seafood
Chicken pieces
(Up
Ibs.)
Whole chicken
(Up
Ibs. )
Fish
( lb.)
( I Ibs. )
Hamburger patties
(4)
Sausage patties
( 2
Pork
(4, to
thick)
Shrimp
(
LIP
to lb.)
Vegetables
Frozen,
()-OZ.
block
Frozen,
]()-OZ.
pouch
potatoes
(4, to 8 oz.
Cubed potatoes
(Up
2
Fresh vegetables,
such as carrots,
sprouts,
broccoli,
cauliflower,
summer
winter
squash, green beans
Fruit
Baked apples,
pears (4)
Auto Cook
Code
6
7
5
8
2
2
4
4
4
2
Container
IX- to
casserole
with
1
casserole
with lid
2-qt. oblong glass
baking dish
2-qt. oblong
baking dish
2-qt. oblong glass
dish
9x5 x 3-in.
dish
8-in. square dish
2-qt. oblong
baking dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
-qt. casserole
with
Pouch on
safe plate
8-in. square dish
2-qt. casserole
with lid
I
to
2-qt. casserole
with lid
2-qt. casserole
with lid
Time
to 55 min.
8 to 24 min.
30 to 40 min.
7 to min.
24 to 28 min.
7 to 9 min.
7 to 9 min.
to
min.
4 to 7 min.
7 to () min.
8 to min.
12 to 16 min.
20 to 30 min.
13 to I 5 min.
to min.
Comments
When oven signals, stir if necessary.
When oven signals, stir if necessary.
Cover with plastic wrap.
Place in cooking bag; cut slits in bag as
directed on package.
Cover with plastic wrap.
Cover with plastic wrap.
Cover with plastic wrap.
When oven signals, turn patties over.
Cover with plastic wrap.
Cover with plastic wrap.
Add amount water recommended on
Cut slits in pouch as directed on
package.
Pierce skin with
Arrange around
sides dish; cover with plastic wrap.
Add I to cup water.
Add 1/4 to
cup water. When oven
signals, stir if necessary.
Add 2 tablespoons water per piece of
fruit to dish.
23