(continued)
(continued)
Food
Container
Cover
Power Level & Time
Comments
Veal
Chops and cutlets
sear No
High (10)
Minutes per lb.
(1 to 2)
dish
5 to 8
(3 to 4)
7 to 9
Roast
oblong
Cooking bag
Medium (5)
to
min.
(shoulder)
dish with trivet
per lb.
Preheat
sear dish 6 to 8 minutes.
Turn chop/cutlet over after 3 minutes.
Place roast fat- or cut-side-down. Turn
over after half of cooking time. Let roast
stand 10 minutes before carving.
Slice thinly.
Poultry
1. Use microwave trivet for chicken and other small poultry.
2. Let turkey breast and other poultry stand for 5 to 10 minutes
you use a meat thermometer while cooking, make sure it is
after microwaving.
safe for use in microwave ovens.
Food
Container
Cover
Power Level & Time
Comments
Chicken
Pieces
Plate or
Wax paper
High
(per piece)
oblong dish
Whole chicken
Oblong dish
Wax paper
High
(8 pieces)
with trivet
(unstuffed)
Oblong dish
Cooking bag
High
with trivet
10)
3 to 5 min.
Arrange in single layer in cooking dish so
per piece
thickest meaty pieces are to outside edges
10)
to 12 min.
of dish. Turn pieces over and rearrange
per piece
after half of cooking time.
10)
I O
to 12 min.
Brush with browning agent, if desired.
lb.
Slit
near closure to vent. Close
securely with plastic tie. Cook breast-
(stuffed)
Oblong
Cooking bag
Meal-High (7)
10 to min.
side-down. Turn over after
of
with trivet
per lb.
cooking time. Cook to
internal
temperature.
Hens
Halves
Square or
Wax paper
High (10)
9 to min.
Arrange skin-side-up in dish, on bed of
oblong dish
per lb.
stuffing, if desired.
with trivet
Whole (stuffed
Square or
Wax paper
High (10)
to I O min.
Place breast-side-down in dish. Turn over
or unstuffed)
oblong dish
per
after half of cooking time.
tips of
with trivet
wings and legs with foil.
Breast
Oblong dish
Plastic wrap
Meal-High (7)
12 to min.
Tie ribs to breast cavity. Place breast in
per lb.
cooking bag. Close securely with plastic
tie. Place breast-side-down in dish. Slash
bag on underside near closure to vent.
Turn over after half of cooking time.
