GE Spacemaker 164D2092P020, Use And Care Manual

Page: 22 / 32

Poultry
1.
Use microwave trivet for chicken and other small poultry, but do
2. Let chicken and other small poultry stand after microwaving for
not use trivet for cooking turkey breast. up to 10 minutes. Turkey should be allowed to stand 20 minutes.
Food
Cover &
Chicken
Pieces Plate or
oblong dish
Whole chicken
(8 pieces)
Whole uncut
Oblong dish
(stuffed or
unstuffed)
Wax paper High (10) to 3 min. Brush with browning agent if desired.
per piece Arrange in single layer in cooking dish so
High (10)
15 to 20 min.
thickest meaty pieces are to outside edges
total of dish.
Oven-proof
Meal-High (7)
9 to 12 min.
Brush with browning agent if desired. Add
cooking bag per lb. 1/3 cup water to cooking bag. Slit bag near
or wax paper closure to vent. Do not use metal tie on bag.
Cook breast side up. Or, place chicken on
trivet in dish and cover with wax paper.
Rotate dish 1/2 turn after half of cooking time.
Hens
Whole (stuffed or
Square or Wax paper High (10) 6 to 8 min. Place breast side down in dish. Turn over
unstuffed) oblong dish per lb. after half of time.
and trivet
Halves Square or Wax paper High (10) 9 to 10 min. Arrange skin side up in dish, on bed of
dish
per lb. stuffing, if desired.
Oblong dish Wax paper High (10)
6 to 8 min.
Shield bottom of legs, wings and tail.
and trivet
per lb.
Microwave breast side down for first half of
time. Brush with browning sauce or broil top
surface of cooked bird brown and crisp.
Breast
Oblong dish
Cooking bag
Medium (5)
to 16 min.
Brush with browning agent if desired. Add
per
1/2 cup water to cooking bag. Slit bag near
closure to vent. Do not use metal tie on bag.
Cook breast side up. Or, place breast up in
dish and cover with plastic wrap. Microwave
at Medium (5) 21 to 23 minutes per pound.
Remove plastic wrap, baste and rotate dish
1/2 turn after half of time.
1.
Crust on breads will be soft, outside of foods will be same down breads by lining dish before microwaving with brown sugar
as color of batter (outsides will not brown). If desired, sprinkle caramel mixture, or savory topping like crushed canned French
top of batter with cinnamon-sugar mixture, chopped nuts or other fried onion rings.
topping for brown color. Or, increase brown color on upside
Food
Cover
&
Coffee Cakes
From refrigerated
biscuits
Corn Bread
Muffins
(1 Muffin)
(2 to 4)
(3 to 6)
Quick Breads, Loaf
8-in. tube No Medium (5)
dish*
8 to 9-in. No Meal-High (7)
tube dish*
Paper-lined No
muffin cups Meal-High (7)
(Do not use Meal-High (7)
foil liners) Meal-High (7)
No Meal-High (7)
dish
6 to 8 min.
9 to 11 min.
1 to min.
1 to 2 min.
to
9 to 12 min.
Arrange biscuits over brown sugar-butter
topping before microwaving. Invert to serve.
For flavorful browned topping, sprinkle
cooking dish with finely chopped canned
French fried onions before microwaving.
Turn out of pan upside down to serve.
Use microwave muffin container or
homemade muffin cups made by cutting
down hot paper drink cups.
Rotate dish 1/4 turn after half of cooking
time. When done, toothpick inserted in
center come out clean. Let stand 15 min.
before turning out of dish. Cool.
*If tube dish is unavailable, microwave in 8-in. round dish with drinking placed open-side-up in center.
22