GE Spacemaker 164D2092P020, Use And Care Manual

Page: 14 / 32

Heating or Reheating Guide
1. Directions below are for reheating already-cooked foods at
3. Bubbling around edges of dish is normal, since center
is
last to
refrigerator or room temperature. Use microwave oven safe
heat. Stir foods before serving.
containers.
4.
Be sure foods are heated through before serving. Steaming or
most
for (see tips). bubbling around edges does not necessarily mean food is heated
or some sandwiches, foods like pancakes
throughout. a general rule, hot foods produce an area warm to
and baked foods.
the touch in center of underside
of dish.
Approximate
Item
Amount
Min.
Appetizers
Saucy such as meatballs,
1 to 2 servings High (10) to 4
franks, etc.
3 to 4 servings High (10)
4 to 6
cup/serving)
Dips: cream or processed cheese
cup Medium (5) to
1 cup Medium (5)
3 to 5
Pastry bites: small pizzas, rolls, etc.
2 to 4 servings High (10) 1 to
Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites, they will not be crisp.
Plate of
Meat plus 2 vegetables
1 High (10) 2 to 4
Cover plate of food with wax paper or plastic wrap.
Meats and Main Dishes
Saucy main dishes: chop spaghetti,
1 to 2 servings High (10) 3 to 7
creamed chicken, stew, macaroni and
3 to 4 servings High (10) 8 to 14
cheese, etc. (%-1 cup/serving)
1 can High (10) 4 to
roasted meat:
Rare beef roast, minimum time; Medium rare, 1 to 2 servings Meal-High (7) 1 to 2
maximum time (3 to 4-oz./serving) 3 to 4 servings Meal-High (7) 2 to 3
Well
done:
beef, pork, ham, poultry, etc.
1 to 2 servings Meal-High (7) to 3
3 to 4 servings Meal-High (7) 3 to 5
Steaks, chops, ribs, other meat pieces:
Rare beef steak
1 to 2 servings Meal-High (7) to 4
3 to 4 servings Meal-High (7) 5 to 9
Well done beef, chops, ribs, etc.
1 to 2 servings Meal-High (7)
2 to 3
3 to 4 servings Meal-High (7) 4 to 7
Hamburgers or meat 1 to 2 servings High (10) to 2
(4-oz./serving)
3 to 4 servings
High (10) to 3
Chicken pieces 1 to 2 pieces High (10) to 2
3 to 4 pieces High (10) 2 to
Hot dogs and sausages
1 to 2
High (10) 1 to
3 to 4 High (10) 2 to 3
Rice and pasta 1 to 2 servings High (10) 1 to 2
cup/serving)
Topped or mixed with sauce
1 to 2 servings
High (10) 3 to 6
cup/serving)
3 to 4 servings High (10) 8 to 12
Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. Do not cover rare or medium rare meats.
When heating or reheating 3 or 4 servings of meat slices or pieces, rotate dish 1/2 turn after half of time.
Sandwiches
Moist filling: Sloppy barbecue,
1 to 2 servings Meal-High (7)
1 to
ham salad, etc. in bun cup/serving)
3 to 4 servings Meal-High (7)
to 4
Thick meat-cheese filling with bread
1 to 2 servings
Meal-High (7) 2 to 3
3 to 4 servings Meal-High (7)
4 to 5
Use paper or napkin to cover sandwiches.
14