GE PTW9000 Series, Owner'S Manual & Installation Instructions

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Mois
t
Closed
Vent
Operating Tips
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
Tips:
Ŷ &RYHUIRRGZLWKOLGRUDOXPLQXPIRLO
Ŷ 'RQRWSXWZDWHULQWKHZDUPLQJGUDZHU
Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS
Ŷ 3UHKHDWSULRUWRXVHDFFRUGLQJWRUHFRPPHQGHGWLPHV
USING THE W
ARMING DRA
WER:
Operating
T
ips
86'$)6,6UHFRPPHQGVDQLQWHUQDOWHPSHUDWXUHRIƒ)DVWKHPLQLPXP
GRQHQHVVIRUEHHI8VHDSRUWDEOHPHDWWKHUPRPHWHUWRFKHFNLQWHUQDO
temperatures.
Food Type Control Setting
Moisture
Selector Setting
%HHIPHGLXPDQG
well done* 0(' &/26('
%UHDGVRIWUROOV 0(' &/26('
Casseroles
0(' &/26('
Cooked cereal
0(' &/26('
Eggs 0(' &/26('
Fish, seafood 0(' &/26('
Fruit
0(' &/26('
Gravy, cream sauces
0(' &/26('
Ham 0(' &/26('
/DPE 0(' &/26('
Pancakes, waffles HIGH
&/26('
Pies, one crust 0(' &/26('
Pork 0(' &/26('
Potatoes, mashed 0(' &/26('
Poultry HIGH
&/26('
Vegetables 0(' &/26('