GE PTW9000 Series, Owner'S Manual & Installation Instructions

Page: 5 / 40

49-2000768 Rev. 0
5
Features
USING THE W
ARMING DRA
WER:
Features
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heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
Control Knob
The warming drawer controls are hidden with the drawer
shut. Open the drawer. The controls are on the right side
of the front frame.
To use the warming drawer, press the
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Slide the moisture selector control to
the open or closed setting (See the
Moisture Selector section).
Turn the control knob to the desired setting.
ON Signal Light
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the OFF position.
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the drawer front panel when the drawer is closed. This is
a reminder that the heat is on.
Moisture Selector
The moisture selector is located on the inside front of the
drawer.
To keep foods moist, slide the moisture selector control
away from the control knob. This closes the vent and
seals the moisture inside the drawer. With the vent
closed hot foods stay moist and soft.
In this setting condensation may occur around the inside
edge of the drawer.
To keep foods crisp, slide the
moisture selector control to the
right towards the control knob.
This opens the vents and
allows the moisture to escape.
With the vents open, it is
normal for moisture to collect
on surfaces above the
warming drawer.
PROOF . . . . . . . . . . . . 75–95°F
LOW . . . . . . . . . . . . . . 140–160°F
MED . . . . . . . . . . . . . . . 160–195°F
HIGH . . . . . . . . . . . . . . 195–230°F
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Rating Plate
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Moisture Selector
(on back of panel)
HIGH
PROOF
MED
LOW
Moist
Closed
Vent
Crisp
Open
Vent