![GE PSDF5RGXBB - 24.6 cu. Ft. Refrirator Owner'S Manual Download Page 9](http://html1.mh-extra.com/html/ge/psdf5rgxbb-24-6-cu-ft-refrirator/psdf5rgxbb-24-6-cu-ft-refrirator_owners-manual_4686255009.webp)
9
About CustomCool
™
.
(on some models)
CustomCool
™
Chart
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
ExpressThaw
™
0.5 Lb. (4 hours)
■
Hamburger Patties (0.5 lb)
■
Individually Wrapped
Filet Mignon (0.5 lb)
1.0 Lb. (6 hours)
■
Chicken Breasts (1.0 lb)
■
Ground Beef (1.0 lb)
■
Steak (1.0 lb)
2.0 Lbs. (10 hours)
■
Chicken Breasts (2.0 lbs)
■
Ground Beef (2.0 lbs)
■
Steak (2.0 lbs)
3.0 Lbs. (12 hours)
■
Chicken Breasts (3.0 lbs)
■
Ground Beef (3.0 lbs)
■
Steak (3.0 lbs)
ExpressChill
™
15 Minutes
■
1 Beverage Can (12 oz)
■
2 Small Juice Boxes (6–8 oz each)
30 Minutes
■
2 to 6 Beverage Cans (12 oz each)
■
2 Plastic 20 oz Bottles of Beverage
■
4 to 6 Small Juice Boxes
(6–8 oz each)
■
3 Foil Juice Packets
■
Wine (750 ml bottle)
45 Minutes
■
2 Liter of Beverage
■
1/2 Gallon of Juice
■
Gelatin–1 package
SelectTemp
™
Citrus Setting (43°F [6°C])
■
Oranges, Lemons, Limes, Pineapple,
Cantaloupe
■
Beans, Cucumbers, Tomatoes,
Peppers, Eggplant, Squash
Produce Setting (35°F [2°C])
■
Strawberries, Raspberries, Kiwifruit,
Pears, Cherries, Blackberries, Grapes,
Plums, Nectarines, Apples
■
Asparagus, Broccoli, Corn,
Mushrooms, Spinach, Cauliflower,
Kale, Green Onion, Beets, Onions
Meat Setting (32°F [0°C])
■
Raw Meat, Fish and Poultry
Summary of Contents for PSDF5RGXBB - 24.6 cu. Ft. Refrirator
Page 45: ...45 NOTES...
Page 91: ...91 Notes...