20
49-80694-1
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
%DNH
4
8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple
Racks
%DNH
DQG
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food)
%DNH
1
8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on a Single Rack
%DNH
4
8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on Multiple Racks
%DNH
&RQYHFWLRQ%DNHLIDYDLODEOH
DQG
2, 4, and 6 (3 rack
recommended only for
&RQYHFWLRQ%DNH
Ensure adequate airflow.
Beef & Pork
Hamburgers
%URLO+L
6
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IRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQEURLOLQJ
For best performance center food below the broil heating element.
Steaks & Chops
%URLO+L
6
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IRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQEURLOLQJ
For best performance center food below the broil heating element.
Roasts
%DNH
3 or 4
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\
Poultry
Whole chicken
%DNH
3 or 4
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
%RQHLQFKLFNHQEUHDVWV
legs, thighs
%URLO+L
2
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQILUVW
:DWFKIRRGFORVHO\ZKHQEURLOLQJ.HHSWKHGRRURSHQZKHQEURLOLQJLQWKH
lower oven. For best performance when broiling, center food below the broil
heating element.
%URLO/R
%DNH
2 or 3
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
2 or 3
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PRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHUVHDULQJEURZQLQJZKHQ
broiling. For best performance when broiling, center food below the broil
heating element.
Whole turkey
%DNH
1 or 2
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
7XUNH\%UHDVW
%DNH
2 or 3
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish
%URLO/R
LQFKWKLFNRUOHVV
!LQFK
.HHSWKHGRRURSHQZKHQEURLOLQJLQWKHORZHURYHQ:DWFKIRRGFORVHO\ZKHQ
broiling. For best performance center food below the broil heating element.
Casseroles
%DNH
3 or 4
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack
%DNH
3 or 4
8VHVKLQ\FRRNZDUH
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on Multiple
Racks
%DNH
&RQYHFWLRQ%DNHLIDYDLODEOH
DQG
8VHVKLQ\FRRNZDUH
*When baking four cake layers at a time, use racks 3
DQG
. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov
. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
Cooking Guide
USING THE RANGE:
Cooking Guide
Single Oven/Lower Oven for Double Oven Models