Operating Instructions
Temperature Features
24
How to Use the Probe with
the Roast Settings
1
Insert the probe in the
roast and attach it
securely in the oven
wall outlet.
2
Roast Medium—Press
TEMP COOK/ROAST
twice. Roast Well—Press
TEMP COOK/ROAST
three times.
3
Press START.
4
The microwave signals
when it’s time to turn the
roast over. After you turn
the roast, close the door
and press START.
NOTE: The oven continues
to cook after the signal
whether or not roast is
turned over.
Preparing Meats for
Roasting
•
Place a tender beef roast
in a cooking bag on a
trivet in a microwave-safe
dish. (Refer to package
instructions for proper
use of the cooking bag.)
•
Insert the probe
through the cooking
bag horizontally into
the center meaty area
not touching bone or fat.
Make sure the handle
does not touch the food
or top or sides of the
oven.
•
When using the probe in
chicken, turkey or other
poultry, insert the probe
horizontally into the
meatiest area.
What happens when
you use the probe
for roasting…
For the two Roast
settings, the probe
temperature is
preprogrammed.
Food will be held at this
temperature for 60
minutes. The oven
beeps when hold time
is complete.
Just as in regular
roasting, only tender
roasts should be roasted
by using the probe. Less
tender roasts should be
microwaved by time.
Beef
(5 lb. max.)
Tender Roast
Medium
15–23
Well
23–30
Pork
(5 lb. max.)
Loin Roast
Well
23–30
Poultry
(6 lb. max.)
Turkey Breast
Well
16–19
Doneness Approx.
Time
Food Type
Selection
(minutes per pound)
Roasting Guide
Outlet
Summary of Contents for Profile SpacemakerXL JVM1661
Page 48: ...48 Notes...
Page 49: ...49 Notes...
