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Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
33
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Press the
Convection Bake
pad once
for multi-rack convection baking.
This mode is used for cooking food
items on more than one rack (i.e. 2,
3 or more racks) at the same time
in convection bake. See
Multi-Rack
Baking
section for more information.
Press the
Convection Bake
pad
twice for one rack convection
baking. This mode is used for
cooking food items on only
one rack in convection bake.
Press the
Convection Roast
pad
for convection roasting.
Press the number pads to set the
desired oven temperature.
Press the
Cooking Time
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Press the number pads to set the
desired cooking time.
Press the
Delay Start
pad.
Press the number pads to set the time
of day you want the oven to turn on
and start cooking.
If you would like to check the times you have set,
press the
Delay Start
pad to check the start time
you have set, or press the
Cooking Time
pad to
check the length of cooking time you have set.
Press the
Start
pad.
NOTE:
An attention tone will sound if you are
using timed baking or roasting and do not press
the
Start
pad after entering the baking or
roasting temperature.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking time.
The display starts changing once the
temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Press the
Clear/Off
pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the oven
turns off.
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